_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to the most heavenly breakfast creation that’ll make your taste buds dance with joy – my Caramel Apple Stuffed French Toast Roll-Ups! Trust me, this isn’t your regular boring breakfast; it’s pure breakfast goals that’ll have your family thinking you’re a culinary genius.
Y’all, I discovered this recipe during one of my random kitchen experiments (you know, those moments when you’re craving something sweet but want to feel fancy), and oh my goodness, it’s been a game-changer!
Here’s what you’ll need:
– 12 slices white bread, crusts removed
– 2 medium apples, finely diced
– 3 tablespoons butter
– 1/4 cup brown sugar
– 1 teaspoon cinnamon
– 3 large eggs
– 1/4 cup milk
– 1 teaspoon vanilla extract
– Caramel sauce (store-bought or homemade, I won’t judge!)
– Powdered sugar for dusting
Now, let’s get cooking, gorgeous!
1. First, flatten each bread slice with a rolling pin. If you don’t have one, use a wine bottle – we’re resourceful here! 😉
1. In a skillet, melt butter and add diced apples, brown sugar, and cinnamon. Cook until apples are tender and caramelized (about 5 minutes). Let it cool slightly.
1. Place a spoonful of the apple mixture on each flattened bread slice. Roll them up tightly and seal the edges by pressing them gently.
1. In a bowl, whisk together eggs, milk, and vanilla. This is where the magic happens!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your kitchen the favorite spot in the house!
1. Dip each roll in the egg mixture, making sure all sides are coated. Don’t be shy with it!
1. Heat a buttered skillet over medium heat. Cook the rolls until golden brown on all sides (about 2-3 minutes per side).
1. Drizzle with caramel sauce and dust with powdered sugar. If you’re feeling extra (like me), add a dollop of whipped cream!
Pro tip: Want to make these ahead? Prepare the rolls the night before and refrigerate them. In the morning, just dip and cook! Perfect for those busy mornings when you still want to serve something spectacular.
Y’all, these roll-ups are seriously addictive! The crispy exterior gives way to a warm, gooey center that’s pure breakfast bliss. My kids literally fight over the last one (mom win!).
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did your family crown you breakfast queen? I want to hear all about it! And remember to hit that follow button on Newsbreak for more delicious recipes that’ll have everyone begging for seconds.
XOXO,
Your favorite breakfast-obsessed foodie 💋
P.S. If you’re making these this weekend, snap a pic and share it! Nothing makes me happier than seeing y’all recreate my recipes in your own kitchen! 🥰
