Hey there, fellow midnight snackers! 🌙✨
Let me tell you about my absolute favorite guilty pleasure that’s perfect for those late-night cravings – Crispy Mozzarella-Stuffed Korean Street Corn Dogs! Trust me, once you try these bad boys, you’ll never look at regular corn dogs the same way again.
Picture this: hot, crispy, golden-brown coating wrapped around gooey mozzarella cheese and a juicy hot dog, then rolled in crispy potato bits for that extra crunch. Girl, I know your mouth is already watering! 🤤
What you’ll need:
– Hot dogs (cut in half)
– Mozzarella cheese sticks
– 1½ cups all-purpose flour
– 1 cup milk
– 1 egg
– 2 tbsp sugar
– 1 tsp baking powder
– Pinch of salt
– 2 cups crushed potato chips
– Wooden skewers
– Oil for frying
– Ketchup and mustard for serving (duh!)
Now, let’s get cooking! (And yes, I totally snack while cooking – no judgment here! 💁♀️)
1. Thread each hot dog half onto a skewer, followed by a mozzarella stick. Make sure they’re snug!
1. Mix flour, milk, egg, sugar, baking powder, and salt until smooth. The batter should be thick enough to coat the back of a spoon (kind of like your favorite foundation, if you know what I mean 😉).
1. Pour crushed potato chips onto a plate.
1. Here’s where the magic happens! Dip each skewer into the batter, making sure everything’s completely covered. Roll it in the crushed chips immediately.
If you’re loving this recipe so far, make sure to follow me on NewsBreak for more drool-worthy recipes that’ll make your taste buds dance! 💃
1. Heat oil to 350°F (or until a small drop of batter sizzles).
1. Fry those babies for 5-6 minutes until golden brown, turning occasionally. Pro tip: don’t overcrowd the pan – nobody likes a crowded dance floor, right?
1. Drain on paper towels and let cool for a few minutes (I know it’s hard to wait, but trust me, burning your tongue is NOT cute).
The result? A perfectly crispy exterior with that Instagram-worthy cheese pull that’ll make your followers go wild! 📸
Seriously, y’all, these are absolutely addictive. I may or may not have made these three times last week (don’t tell my gym trainer! 🤫).
Don’t forget to follow me on NewsBreak for more amazing recipes like this one! And pretty please, drop a comment below telling me how yours turned out – did you add any special toppings? Make any tweaks? I love hearing your kitchen adventures!
Until next time, happy snacking! Remember, calories don’t count after midnight – that’s just science! 😘💕
#MidnightSnacks #FoodieLife #Recipes #ComfortFood #YumYum
