Hey there, breakfast lovers! _winks_
Let me spill the tea on my absolute favorite morning munchies that’ll have your taste buds doing the happy dance. I present to you my irresistible Maple-Pecan French Toast Bites with a divine cream cheese drizzle! Trust me, honey, this isn’t your regular breakfast – it’s a game-changer that’ll have your family begging for seconds.
So, grab your apron, and let’s create some magic in the kitchen!
What you’ll need (because we’re fancy like that):
– 1 loaf brioche bread, cubed
– 4 large eggs (farm-fresh if you’re extra like me)
– 1 cup whole milk
– 1/4 cup real maple syrup
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 1/2 cup chopped pecans
– Butter for cooking
For that heavenly drizzle:
– 4 oz cream cheese, softened
– 1/4 cup powdered sugar
– 2-3 tbsp milk
– Splash of vanilla extract
Now, let me walk you through this deliciousness, step by step:
1. First things first – cut that brioche into 1-inch cubes. Don’t worry if they’re not perfect; we’re going for rustic chic here!
1. In a bowl, whisk together eggs, milk, maple syrup, vanilla, and cinnamon until smooth. Girl, this mixture is everything!
1. Dunk those bread cubes in the mixture. Let them soak up all that goodness for about 2-3 minutes. They’re thirsty, give them time!
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1. Heat a large skillet over medium heat with a generous pat of butter. When it’s all melty and bubbly, add your soaked bread pieces.
1. Cook until golden brown on all sides (about 2-3 minutes per side). Pro tip: don’t overcrowd the pan – these babies need their space!
1. While those are cooking, whip up your cream cheese drizzle. Mix all ingredients until smooth and dreamy. If it’s too thick, add a splash more milk. Too thin? More powdered sugar, honey!
1. Once your French toast bites are done, arrange them on a plate, sprinkle with those chopped pecans, and drizzle with your cream cheese mixture.
And voilà! You’ve just created breakfast heaven! The outside is perfectly crispy, while the inside stays soft and custardy. That cream cheese drizzle? _chef’s kiss_
Serve these bad boys while they’re hot, and watch everyone’s faces light up! I usually pair mine with fresh berries and an extra drizzle of maple syrup because, honestly, why not?
Y’all, I cannot tell you how many times this recipe has saved my brunches! It’s perfect for those lazy Sunday mornings or when you want to impress your mother-in-law (we’ve all been there, right?).
Don’t forget to follow me on Newsbreak for more mouth-watering recipes that’ll make you the star of every meal! And pretty please, drop a comment below telling me how these turned out for you – I’m dying to know if they made your morning as magical as they make mine!
Until next time, keep cooking and stay fabulous! 💋
P.S. If you’re feeling extra fancy, try adding a sprinkle of sea salt on top – trust me on this one, girlfriend!
