_Sips coffee while typing_
Let me tell you about my absolute favorite Latin breakfast that’ll make your taste buds dance salsa – Huevos Rancheros Divorciados! Trust me, honey, this isn’t your basic eggs and toast situation. This is the breakfast that’ll have your family fighting over the last bite and your Instagram followers double-tapping like crazy.
Growing up in my abuela’s kitchen, I learned that breakfast isn’t just a meal – it’s an experience. And this recipe? It’s pure magic! 💃
What You’ll Need:
– 4 corn tortillas (fresh, please – we’re not savages!)
– 4 large eggs (the fresher, the better)
– 1 cup of salsa roja (red sauce)
– 1 cup of salsa verde (green sauce)
– 2 cups refried beans
– Queso fresco (as much as your heart desires)
– Avocado slices
– Cilantro (unless you’re one of those people who think it tastes like soap 😉)
Girl, let me walk you through this…
Instructions:
1. Heat those tortillas until they’re slightly crispy but still flexible (like your yoga instructor!)
2. Spread warm refried beans on each tortilla
3. In a pan, fry eggs sunny-side up (keep those yolks runny, trust your girl on this)
4. Place one egg on each tortilla
5. Now here’s where the “divorced” part comes in – drench two eggs in red sauce and two in green sauce
6. Sprinkle queso fresco like you’re making it rain
7. Add avocado slices and cilantro
Hey! Before I continue – if you’re loving this recipe as much as I love my morning coffee (which is A LOT), make sure to follow me on Newsbreak for daily recipes that’ll make your kitchen the hottest spot in town!
Pro Tips:
– Want extra heat? Add some pickled jalapeños
– Make your beans from scratch if you’ve got time (and patience)
– Don’t skimp on the queso fresco, life’s too short!
Serve this beauty with a side of Mexican-style rice and extra tortillas. Watch as your family’s eyes light up like it’s Christmas morning! The combination of the runny yolk, spicy sauces, and creamy avocado is _chef’s kiss_ absolutely divine.
Y’all, I can’t even tell you how many weekend brunches this recipe has saved. It’s perfect for those mornings after a night out (wink wink) or when you want to impress your in-laws.
Listen, if you’ve made it this far, you’re probably already drooling. Do yourself a favor and follow me on Newsbreak for more mouthwatering recipes like this one. And pretty please, drop a comment below telling me how this recipe turned out for you! Did you add your own twist? Did your family love it? I want all the juicy details!
Remember, cooking is about having fun and adding your personal flair. Don’t be afraid to experiment – that’s how all the best recipes are born! Now go forth and cook up some magic in your kitchen, beautiful people! 💋✨
