Girl, let me tell you about this breakfast recipe that’s been making my mornings absolutely fabulous! As someone who’s been on the keto journey, I know how challenging it can be to find breakfast options that aren’t just eggs and bacon (though who doesn’t love those?). But honey, this Cream Cheese Stuffed French Toast Roll-Ups are about to change your keto breakfast game forever!
Don’t worry about the “French Toast” part – we’re keeping it totally keto-friendly with some clever substitutions that’ll make your taste buds dance while keeping those carbs in check.
What You’ll Need:
– 2 large eggs
– 2 oz cream cheese, softened
– 1 tbsp almond flour
– 1 tsp vanilla extract
– 1/4 tsp cinnamon
– 2 slices keto-friendly bread (I use 90-second microwave bread)
– 2 tbsp butter
– Optional: sugar-free maple syrup
Y’all, let me walk you through this heavenly creation step by step:
1. First, flatten those keto bread slices with a rolling pin (or wine bottle – no judgment here, ladies! 😉)
1. Mix the softened cream cheese with a dash of vanilla and cinnamon until it’s smooth as silk
1. Spread that creamy goodness on each flattened bread slice
1. Here’s where the magic happens – roll these babies up tightly, just like you’re rolling up your yoga mat after a good stretch
1. In a shallow bowl, whisk together eggs, a splash of vanilla, and cinnamon
1. Melt that butter in a skillet over medium heat until it’s all bubbly and inviting
1. Dip each roll-up in the egg mixture (give them a good coat, don’t be shy!)
1. Pan-fry these golden beauties until they’re crispy on all sides (about 2-3 minutes per side)
Seriously, these are to die for! And the best part? Only 4g net carbs per serving!
_Quick pause here – if you’re loving this recipe as much as I do, make sure to follow me on NewsBreak for more daily keto-friendly recipes that’ll make your mouth water! Trust me, you don’t want to miss what I’ve got cooking up next! 💁♀️_
Pro tip: I love drizzling these with sugar-free maple syrup and a sprinkle of extra cinnamon. Sometimes I’ll even add a few berries on the side when I’m feeling fancy (tracking those macros, of course!).
The result is this incredible combination of crispy exterior and creamy, melt-in-your-mouth filling that’ll have you wondering if you’re really on a diet. Spoiler alert: you are, and you’re crushing it!
Listen, I’ve tried countless keto breakfast recipes, but this one right here? It’s become my weekend tradition. My husband even asks for it, and he’s not even doing keto! That’s when you know it’s a winner, right?
Before I let you go whip up this breakfast magic in your kitchen, don’t forget to follow me on NewsBreak for more amazing recipes like this one! And pretty please, drop a comment below telling me how this recipe turned out for you – did it make your morning as fabulous as it makes mine? I absolutely love hearing from you all and sharing our kitchen adventures together!
XOXO,
[Your Name]
P.S. Anyone else’s kitchen smell like heaven after making these? Just me? 😘✨
