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Ladies and gentlemen, get ready to elevate your breakfast game with this absolutely divine deep-fried French toast roll-ups that’ll make your taste buds dance! Trust me, once you try these bad boys, your regular breakfast routine will never be the same.
Y’all, I stumbled upon this recipe during one of my notorious midnight snack adventures (don’t judge, we’ve all been there! 😉), and I just HAD to share it with my foodie family. These crispy, golden-brown rolls stuffed with cream cheese and berries are simply _chef’s kiss_.
What You’ll Need:
– 8 slices white bread
– 4 oz cream cheese, softened
– 2 cups mixed berries
– 2 large eggs
– 1/4 cup milk
– 1 tsp vanilla extract
– 1/2 cup sugar
– 1 tsp cinnamon
– Vegetable oil for frying
– Maple syrup (because duh!)
Honey, let me walk you through this magic:
1. First, grab those bread slices and cut off the crusts (save them for breadcrumbs, we’re not wasteful here!).
2. Roll each slice flat with a rolling pin – show that bread who’s boss!
3. Spread cream cheese on each slice and add your berries at one end.
4. Roll these babies up tight, making sure nothing escapes!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for more daily deliciousness like this! I’ve got tons more where this came from! 💋)
Now for the fun part:
1. Mix eggs, milk, and vanilla in one bowl
2. Combine sugar and cinnamon in another
3. Heat oil in a deep skillet (about 350°F if you’re fancy with a thermometer)
4. Dip each roll in the egg mixture (don’t be shy!)
5. Fry until golden brown (about 2-3 minutes, turning occasionally)
6. Roll these hot beauties in the cinnamon-sugar mix
Pro tip: Don’t crowd the pan, ladies! These rolls need their personal space, just like we do after a long day! 😂
Serve these babies hot with a drizzle of maple syrup, and watch your family’s jaws drop! I mean, my husband literally proposed again after trying these (kidding… kind of! 🤭).
Y’all, I cannot stress enough how amazing these are for Sunday brunch or when you want to impress the in-laws. They’re crispy on the outside, creamy and fruity on the inside, and absolutely worth every single calorie!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make you the star of every gathering! Drop a comment below and let me know if you tried these – I’d love to hear how they turned out! Did you add your own twist? Spill the tea, honey! 💁♀️✨
And remember, calories don’t count when you’re cooking with love… at least that’s what I tell myself! 😘
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