Indulgent French toast bites dusted with cinnamon sugar cascade in sweet harmony, as maple syrup drips down their caramelized edges.

_Adjusts apron with a playful smile_

Ladies and gentlemen, let me introduce you to the most heavenly breakfast treat that’ll make your taste buds do a happy dance – Cinnamon Roll French Toast Bites! Trust me, once you try these little clouds of happiness, your regular breakfast will seem totally boring.


Y’all, I discovered this recipe during one of my late-night Pinterest scrolling sessions (we’ve all been there, right? 😉), and honestly, it’s been a game-changer in my household. My kids literally sprint to the kitchen when they smell these cooking!

What You’ll Need:
– 1 loaf of brioche bread (or any soft bread, but brioche is like wearing silk pajamas – pure luxury!)
– 3 large eggs
– 1 cup whole milk
– 2 tsp vanilla extract
– 1 tbsp ground cinnamon
– 1/4 cup granulated sugar
– 1/4 cup brown sugar
– 4 tbsp butter
– Maple syrup for drizzling (because duh!)

Now, here’s how the magic happens:

1. Cut your bread into cute little 1-inch cubes. Don’t stress about making them perfect – we’re going for rustic charm here!

1. In a bowl, whisk together eggs, milk, and vanilla. Girl, make it smooth like your favorite face serum!

1. In another bowl, mix cinnamon with both sugars. This is what I call the “sweet fairy dust” mixture.

Before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious treats that’ll make your family think you’ve been secretly taking culinary classes!

1. Dip each bread cube in the egg mixture (don’t let them swim too long – quick dip and flip!)

1. Toss them in the cinnamon-sugar mixture until they’re well-coated.

1. Heat butter in a non-stick pan over medium heat (patience is key here, ladies!)

1. Add your coated bread cubes and cook until golden brown on all sides (about 2-3 minutes per side).

The result? Perfectly crispy on the outside, fluffy on the inside bites of pure breakfast joy! Drizzle with maple syrup and maybe add some fresh berries if you’re feeling fancy.

Pro tip: Make extra because these disappear faster than your favorite lipstick at the bottom of your purse!

Listen, honey, I’ve tried countless breakfast recipes, but this one? _chef’s kiss_ It’s the perfect balance of easy-to-make and oh-my-goodness-this-is-amazing!

Don’t forget to drop a comment below and let me know how these turned out for you! Did your family fight over the last bite like mine does? 😂 And pretty please, follow me on Newsbreak for more recipes that’ll make you look like a kitchen goddess (or god – we don’t discriminate here!).

Until next time, keep cooking with love (and maybe a little sass)! 💁‍♀️✨

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