_Sips coffee and gets ready to spill the tea on this amazing recipe_
Ladies and gentlemen, let me introduce you to the most heavenly, mouth-watering Crispy Buffalo Chicken Sliders that’ll make your afternoon snack game absolutely legendary! Trust me, once you try these bad boys, you’ll be wondering where they’ve been all your life.
Y’all, as someone who’s always on the go but refuses to compromise on flavor, I’ve perfected this recipe through countless taste tests (tough job, but somebody’s gotta do it! 💁♀️). These sliders are the perfect balance of crispy, spicy, and creamy – basically everything you need to beat those afternoon munchies!
Here’s what you’ll need (shopping list ready, besties?):
– 4 chicken tenders
– 2 cups buttermilk
– 2 cups all-purpose flour
– Your favorite buffalo sauce (I’m obsessed with Frank’s RedHot!)
– 4 slider buns
– Ranch or blue cheese dressing
– Shredded lettuce
– Pickle slices
– Seasonings: paprika, garlic powder, salt, and pepper
Now, let’s get cooking!
1. First, marinate those chicken tenders in buttermilk for at least 30 minutes (I do this while catching up on my favorite reality show 📺).
1. Mix your flour with seasonings in a shallow dish. Y’all, don’t be shy with those spices!
1. Heat your oil in a deep pan to 350°F (or until a pinch of flour sizzles).
1. Dredge each tender in the seasoned flour mixture and fry until golden brown and cooked through (about 4-5 minutes per side).
Hey! While your chicken is cooking, don’t forget to follow me on Newsbreak for more drool-worthy recipes like this one! I share new recipes daily, and trust me, you don’t want to miss out on what’s coming next! 😘
1. Toss those crispy tenders in buffalo sauce (get messy, it’s worth it!).
1. Toast your slider buns (because who likes soggy bread? Not this girl!).
1. Assembly time! Layer bottom bun, lettuce, buffalo chicken, pickles, a generous drizzle of ranch or blue cheese, and top bun.
And voilà! You’ve just made the most incredible afternoon pick-me-up that’ll have everyone begging for the recipe. Seriously, these sliders are so good, they might just break the internet! 🔥
Pro tip: Make extra because these disappear FAST! My husband literally tried to steal my last one yesterday, and honey, that’s how you end up sleeping on the couch! 😂
If you’ve made it this far, you’re officially part of my foodie family! Don’t forget to drop a comment below and let me know how these turned out for you – I absolutely LOVE hearing your thoughts and variations on my recipes! And pretty please with buffalo sauce on top, follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
Until next time, keep cooking and stay sassy! XOXO
