_Adjusts apron with a smirk_
Oh. My. Goodness. Ladies (and gents), let me tell you about this absolutely divine Air Fryer creation that’s been driving my family crazy – in the best way possible! I’ve been experimenting with my air fryer lately (because who has time for a hot oven in this weather?), and I stumbled upon this heavenly Garlic Parmesan Chicken Wings recipe that’s literally to die for.
Listen, I know we’re all trying to be healthy-ish, but sometimes you just need that perfect afternoon snack that makes you feel like you’re cheating – without actually cheating! These wings are crispy on the outside, juicy on the inside, and coated with a garlic parmesan sauce that’ll make your taste buds dance.
What You’ll Need:
– 2 lbs chicken wings
– 4 tablespoons melted butter
– 6 cloves minced garlic (Yes, 6! Trust me on this one)
– 1/2 cup freshly grated Parmesan
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
– Olive oil spray
_Quick side note: If you’re loving this recipe already, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you’ve secretly attended culinary school! 😉_
Let’s Get Cooking:
1. Pat those wings dry, honey! Nobody likes soggy wings. Season with salt and pepper.
1. Spray your air fryer basket with olive oil spray (we’re fancy but practical).
1. Place wings in a single layer in your air fryer basket. Don’t overcrowd them – they need their personal space, just like we do!
1. Air fry at 380°F for 25 minutes, flipping halfway through. You want them golden brown and crispy.
While they’re cooking, let’s make that heavenly sauce:
– Mix melted butter, minced garlic, grated Parmesan, and Italian seasoning in a bowl.
– When wings are done, toss them in this magical mixture.
– Put them back in the air fryer for 2 minutes at 400°F for that extra crispiness.
Pro tip: Sprinkle some extra Parmesan and chopped parsley on top because, honestly, when has extra cheese ever been a bad idea?
Y’all, these wings are perfect for game day, lazy Sunday afternoons, or when your mother-in-law drops by unannounced and you need to impress her (we’ve all been there! 🤫).
Before I forget – if you’re drooling over this recipe, don’t forget to drop a comment below and let me know how yours turned out! Did you add your own twist? I’d love to hear about it! And pretty please with a cherry on top, follow me on Newsbreak for daily recipes that’ll make your kitchen the most popular spot in the house.
Real talk: I made these for my husband last weekend, and he literally canceled his plans to stay home and eat the entire batch. That’s the kind of power we’re dealing with here, ladies!
Now go forth and create some magic in your kitchen! And remember, cooking is all about having fun – if you mess up, just add more cheese and pretend you meant to do that! 😘
Don’t forget to hit that follow button for more delicious recipes that’ll make your family think you’ve got a secret sous chef hidden in the pantry! Share your cooking adventures in the comments below – I respond to each one because we’re basically besties now! 💕
