Indulgent breakfast stack: golden honey drizzled over layers of melted cheddar, bacon & runny egg on rustic sourdough. Pure comfort.

_Adjusts apron with a smirk_

Ladies and gentlemen, let me tell you about a midnight snack that’s about to change your life! As someone who’s notorious for raiding the fridge at 2 AM, I’ve perfected what I call the “Farmers’ Midnight Melt” – a heavenly combination that’ll make you want to set your alarm for midnight! 🌙✨


Picture this: golden-brown sourdough bread, perfectly toasted, stuffed with farm-fresh ingredients that’ll make your taste buds dance. This isn’t your regular sandwich, honey – this is what dreams are made of!

Here’s what you’ll need:
– 2 thick slices of sourdough bread (because we’re fancy like that!)
– 2 farm-fresh eggs
– 3 slices of thick-cut bacon
– Local honey (trust me on this one)
– Sharp cheddar cheese
– Fresh avocado
– Butter
– A pinch of red pepper flakes
– Salt and black pepper to taste

Now, let me walk you through this magical process:

1. First, cook that bacon until it’s crispy-crispy (you know, the kind that makes that satisfying crunch). Set it aside, and try not to eat it all while preparing the rest!

1. In that same pan with a little bacon grease (oh yes, we’re going there), crack your eggs and fry them until the whites are set but the yolks are still runny. Season with salt and pepper.

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more midnight cravings and daily recipes that’ll make your momma proud!

1. Now, butter one side of each bread slice. On the non-buttered side of one slice, drizzle a little honey (I said trust me!).

1. Layer your sandwich: bread (honey side up), cheese, bacon, eggs, sliced avocado, a sprinkle of red pepper flakes, and top with the other bread slice (butter side up).

1. In a clean pan over medium heat, grill that baby until golden brown on both sides and the cheese is melting like your heart will when you taste this!

The result? A sandwich that’s crispy, creamy, sweet, salty, and absolutely everything you need after a long day. That runny yolk mixing with the honey and bacon? _chef’s kiss_

Pro tip: Cut it diagonally because we’re not savages, and everything tastes better in triangles!

If this recipe has you drooling (I know it does), don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the most popular spot in the house! Drop a comment below and let me know if you tried this bad boy – I want to hear all about your midnight cooking adventures!

Until next time, keep cooking and stay sassy! 💁‍♀️✨

P.S. If your significant other steals a bite, don’t say I didn’t warn you! This sandwich has been known to cause relationship disputes over the last bite! 😉

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