_Sips coffee while typing_
Ladies and gentlemen, let me introduce you to my absolute favorite midnight snack that won’t leave you feeling guilty at 2 AM – the Chocolate Banana Protein Overnight Oats! Trust me, this isn’t your basic boring oatmeal. As someone who’s notorious for late-night cravings (don’t judge!), I’ve perfected this recipe that’s both indulgent and nutritious.
Here’s what you’ll need (I know you’re already excited):
– ½ cup rolled oats
– 1 ripe banana (the spottier, the better!)
– 1 tablespoon chia seeds
– 1 scoop chocolate protein powder
– 1 cup almond milk (or any milk – I won’t tell the dairy police)
– 1 tablespoon almond butter
– 1 teaspoon honey
– A pinch of cinnamon
– Dark chocolate chips (because, duh!)
Now, let me walk you through this super easy process (seriously, you could do this with your eyes closed, but please don’t):
1. In a mason jar (or any container that makes you feel fancy), mash half the banana. Save the other half for topping – patience, darling!
1. Add your oats, chia seeds, and protein powder. Give it a quick stir – consider this your midnight arm workout!
1. Pour in your milk of choice and add the almond butter, honey, and cinnamon. Mix it all up until it looks like a beautiful mess.
1. Pop it in the fridge for at least 4 hours or overnight. This is where the magic happens!
BTW, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious recipes that’ll make your taste buds dance! 💃
When you’re ready to devour this masterpiece:
1. Top with the remaining banana slices, a sprinkle of dark chocolate chips, and if you’re feeling extra (which I always am), add a drizzle of almond butter.
The best part? This protein-packed treat has about 350 calories, 20g of protein, and enough healthy carbs to keep you satisfied without feeling like you need to run a marathon tomorrow.
Girl, let me tell you – this isn’t just a snack, it’s a whole mood. It’s perfect for those nights when you’re binge-watching your favorite show or cramming for that presentation tomorrow (we’ve all been there!).
Listen, honey, if you enjoyed this recipe as much as I enjoy my morning coffee (which is A LOT), please drop a comment below! I’d love to hear your thoughts and any creative twists you add to make it your own. And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the place to be!
P.S. Sometimes I add a splash of vanilla extract when I’m feeling fancy – just saying! 😉
Now go make this and thank me later! xoxo
