Girl, let me tell you about my absolute favorite midnight snack that’ll make those late-night fast-food cravings disappear! I discovered this little gem during one of my countless midnight hunger pangs, and trust me, it’s a total game-changer.
Let’s make some Crispy Sweet Potato Toast with Avocado and Egg! 🥑
This isn’t your basic avocado toast, honey. We’re elevating it to queen status with some seriously delicious twists that’ll make your taste buds dance at 2 AM.
What you’ll need (because we’re fancy like that):
– 1 medium sweet potato
– 1 ripe avocado
– 1 egg
– Red pepper flakes
– Everything bagel seasoning
– Salt and pepper to taste
– A drizzle of honey (trust me on this one!)
Now, let me walk you through this magical creation:
1. Slice that sweet potato lengthwise into ¼-inch thick slices. These are your “toast” pieces, darling!
1. Pop these babies in your toaster on high (you might need 2-3 cycles). If you’re feeling extra, you can brush them with a tiny bit of olive oil first.
1. While that’s happening, mash up your avocado with a fork. Add a pinch of salt and a squeeze of lemon if you’re feeling zesty.
Hey, before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your life so much better!
Now, where were we? Oh yes!
1. Once your sweet potato slices are crispy (and they will be!), spread that creamy avocado mixture on top.
1. In a non-stick pan, fry your egg just how you like it. I prefer mine with a runny yolk because, hello, sauce goals!
1. Place that gorgeous egg on top of your avocado layer.
1. Now for the finishing touches – sprinkle everything bagel seasoning, red pepper flakes, and the secret ingredient – a tiny drizzle of honey. The sweet-savory combo is absolutely _chef’s kiss_!
The best part? This whole situation takes less than 10 minutes to make, and it’s packed with good-for-you ingredients that won’t leave you feeling guilty or bloated like those drive-thru runs.
Pro tip: Keep sweet potato slices pre-toasted in your fridge, and you can throw this together even faster when those midnight munchies hit!
Y’all, I cannot tell you how many times this recipe has saved me from making regrettable food choices at midnight. It’s filling, nutritious, and honestly feels like a fancy brunch dish you’d pay $18 for at that trendy café downtown.
If you’ve made it this far, you’re probably drooling (I know I am!). Don’t forget to follow me on Newsbreak for more amazing recipes like this one! And pretty please, drop a comment below telling me what you think about this midnight masterpiece. Did you try it? Did you add your own twist? I’m dying to know!
Until next time, keep snacking fabulously! 💁♀️✨
