Ladies (and gents), let me tell you about my absolute favorite breakfast recipe that’ll make you feel like you’re dining at a fancy brunch spot – without the crazy prices and hour-long wait! Trust me, this Cream Cheese Stuffed French Toast with Berry Compote is a total game-changer, and it only takes 15 minutes to whip up.
Y’all, I discovered this recipe during one of those lazy Sunday mornings when I was craving something special but didn’t want to put on real pants to go out. And honey, let me tell you – it was love at first bite! 😍
Here’s what you’ll need:
– 4 thick slices of brioche bread (regular bread works too, but let’s be fancy!)
– 4 oz cream cheese, softened
– 2 large eggs
– 1/3 cup milk
– 1 tsp vanilla extract
– 2 tbsp honey
– Mixed berries (fresh or frozen)
– Butter for cooking
– A pinch of cinnamon (because why not?)
Now, let’s get cooking!
1. First, mix that softened cream cheese with 1 tbsp honey until it’s smooth and creamy.
2. Spread this heavenly mixture between two slices of bread like you’re making a sandwich.
3. In a shallow dish, whisk together eggs, milk, vanilla, and cinnamon.
4. Dip those cream cheese sandwiches in the egg mixture (both sides, don’t be shy!)
Speaking of breakfast recipes, if you’re loving this vibe, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick breakfast fixes to fancy dinner ideas.
1. Heat some butter in a pan over medium heat.
2. Cook each sandwich for about 2-3 minutes per side until golden brown.
3. While that’s cooking, throw your berries in a small pan with 1 tbsp honey and let them get all saucy and wonderful.
The result? A breakfast that’ll make your taste buds dance and your Instagram followers drool! The outside is perfectly crispy, while the inside is creamy and warm – it’s literally heaven on a plate.
Pro tip: If you’re feeling extra, dust some powdered sugar on top. Because calories don’t count before 10 AM, right? 😉
Y’all, I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if you added your own twist to it. And don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
Trust me, your breakfast game will never be the same after this one. Now, if you’ll excuse me, I need to go make this again – for research purposes, of course! 💁♀️
