Indulgent butter pecan cheesecake bars adorned with candied pecans and caramel swirls, capturing pure dessert perfection

_Sips coffee while typing_

Oh my goodness, y’all! Let me tell you about this absolutely divine recipe that’s been making everyone in my household fight over the last bite. My Classic American Butter Pecan Cheesecake Bars are literally what dreams are made of – and trust me, I’ve tested this recipe about a dozen times (my hips don’t lie! 😉).


These buttery, creamy, nutty pieces of heaven combine two of America’s most beloved desserts: butter pecan anything and cheesecake. It’s like they had a baby, and it’s perfect for your afternoon sweet tooth cravings!

Let’s get down to business, shall we?

For the crust, you’ll need:
– 2 cups graham cracker crumbs
– 1/2 cup melted butter
– 1/4 cup brown sugar
(Y’all, this is just the beginning of the magic!)

For that heavenly filling:
– 3 (8 oz) packages cream cheese, softened
– 1 cup granulated sugar
– 3 large eggs
– 2 teaspoons vanilla extract
– 1/2 cup butter pecan sauce
– 1 cup toasted pecans, chopped

Before we continue, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy weekend treats.

Now, let’s make some magic happen!

Instructions:
1. Preheat that oven to 325°F (honestly, the hardest part is waiting for it to heat up 😅)

1. Mix those graham cracker crumbs with melted butter and brown sugar until it looks like wet sand. Press it into a 9×13 baking pan lined with parchment paper. Pop it in the fridge while you work on the filling.

1. In a large bowl (and honey, I mean large), beat those cream cheese blocks until they’re smooth as silk. Add sugar and keep beating until well combined. Pro tip: scrape down those sides, we don’t want any lumps!

1. Add eggs one at a time, mixing well after each addition. Then add vanilla and butter pecan sauce. Fold in those toasted pecans (save some for topping because we’re fancy like that).

1. Pour this heavenly mixture over your chilled crust and smooth it out.

1. Bake for 45-50 minutes until the center is almost set but still has a slight jiggle (kind of like me after making these too often 😜).

1. Let it cool completely, then refrigerate for at least 4 hours or overnight if you can resist!

The result? Pure bliss in every bite! The creamy cheesecake paired with that buttery pecan flavor is simply _chef’s kiss_. These bars are perfect for potlucks, afternoon tea, or just because it’s Tuesday and you deserve something special!

If you’ve made it this far and you’re drooling (I know I am!), don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one. Drop a comment below and let me know if you tried these bars – I’d love to hear how they turned out! Did you add your own twist? Share your kitchen adventures with me, darlings!

Remember, baking is all about having fun and making memories. And sometimes licking the spoon when nobody’s looking (I won’t tell if you don’t! 😉).

Until our next culinary adventure, stay sweet and keep baking! 💕

Similar Posts

Leave a Reply

Your email address will not be published. Required fields are marked *