Hey there, foodies! Get ready to treat yourself to the most indulgent dessert that’ll make your taste buds dance with joy. Today, I’m sharing my absolute favorite recipe for Caramel-Stuffed Chocolate Lava Cakes – trust me, this one’s a total game-changer! 💃
Let me tell you, the first time I made these for my family, they literally fought over the last one (sorry not sorry, sis!). These molten cakes are crispy on the outside but ooze with warm chocolate and caramel when you dig in. _chef’s kiss_
Ingredients (makes 4 cakes):
– 8 oz dark chocolate (the good stuff, ladies!)
– 1/2 cup unsalted butter
– 4 eggs
– 1/2 cup sugar
– 1/3 cup all-purpose flour
– 4 caramel squares
– Pinch of salt
– Vanilla ice cream (for serving)
Now, let’s get our hands dirty! 👩🍳
1. First things first, preheat that oven to 425°F. Butter and flour four ramekins – don’t skip this step unless you want a sticky mess (learned that one the hard way!).
1. Melt the chocolate and butter together in a double boiler. If you’re like me and too impatient, microwave in 30-second intervals, stirring between each. Set aside to cool slightly.
1. In a separate bowl, whisk together eggs, sugar, and a pinch of salt until light and fluffy. Girl, put some muscle into it!
1. Fold the chocolate mixture into the egg mixture (gently now, we’re not making scrambled eggs!). Add flour and mix until just combined.
P.S. If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily! I’ve got so many more delicious treats up my sleeve. 😉
1. Pour half the batter into each ramekin, place a caramel square in the center, and cover with remaining batter.
1. Bake for 12-14 minutes until edges are set but centers are still jiggly. Don’t overbake – we want that gooey center!
1. Let cool for 1 minute (I know it’s hard to wait!), then invert onto serving plates.
Serve immediately with a scoop of vanilla ice cream and watch as the warm chocolate-caramel mixture flows out like liquid gold. I mean, is there anything more satisfying? 🤤
Pro tip: Want to prep ahead for a dinner party? Make the batter earlier in the day, fill the ramekins, and refrigerate. Just add 2 minutes to the baking time when cooking from cold.
Y’all, I cannot emphasize enough how this dessert will have everyone thinking you’re a professional pastry chef! It’s perfect for date nights, girls’ nights, or honestly, just treating yourself because you deserve it! 💁♀️
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! And pretty please, drop a comment below telling me how yours turned out – I absolutely love hearing your success stories and kitchen adventures. Did you add your own twist? Share it with our foodie community!
Until next time, happy baking, sweeties! Remember: calories don’t count when you’re having this much fun in the kitchen! 😘
