Hey there, foodies! Today, I’m super excited to share my absolute favorite Mediterranean-inspired honey garlic glazed salmon with roasted vegetables. Trust me, this dish is a total game-changer – it’s not only Instagram-worthy but also packed with omega-3s and protein. My husband literally begs me to make this every week! 😍
Let me walk you through this mouthwatering creation that’ll have your family thinking you’ve secretly enrolled in culinary school (don’t worry, your secret’s safe with me! 😉).
Ingredients (serves 4):
– 4 salmon fillets (about 6 oz each)
– 4 tbsp honey
– 6 cloves garlic, minced (yes, I said 6 – we’re not playing around here!)
– 2 tbsp soy sauce
– 1 lemon
– Colorful bell peppers
– Asparagus
– Cherry tomatoes
– Olive oil
– Salt and pepper to taste
– Fresh herbs (I love using dill and parsley)
Girl, let me tell you – the magic is in the preparation! Here’s how we’re gonna make this happen:
1. Preheat your oven to 400°F (because we’re about to get serious!)
1. Mix honey, minced garlic (don’t be shy with it!), soy sauce, and juice from half a lemon in a bowl. This glaze is literally everything!
1. Place your salmon fillets on a lined baking sheet, and season with salt and pepper. Pour that heavenly glaze all over them – make it rain, honey! 🍯
1. On another baking sheet, arrange your chopped veggies. Drizzle with olive oil, salt, and pepper. Give them a little toss – show them some love!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily recipe inspiration! I’ve got so many more delicious dishes up my sleeve that you won’t want to miss! 💁♀️
Now, let’s finish this masterpiece:
1. Pop the veggies in the oven first for 10 minutes (they need a head start).
1. Add the salmon to the oven and bake everything for another 12-15 minutes, or until the salmon flakes easily with a fork.
1. For the finale, broil for 2-3 minutes to get that gorgeous caramelization on top (watch it carefully – we want caramelized, not carbonized! 😅)
Plate it up by laying the salmon over the roasted veggies, garnish with fresh herbs and lemon wedges, and voilà! You’ve just created a restaurant-worthy dinner that’s healthy, delicious, and totally impressive.
The best part? This entire meal takes less than 30 minutes to make, which means more time for you to enjoy a well-deserved glass of wine while soaking in all the compliments! 🍷
Don’t forget to follow me on Newsbreak for more amazing recipes like this one! I’d absolutely love to hear how this turned out for you – drop a comment below and let me know if this recipe made you feel like a kitchen goddess! And hey, if you made any tweaks or have suggestions, share them with our foodie community. We’re all in this delicious journey together!
XOXO,
[Your name]
P.S. If your family doesn’t immediately bow down to your culinary greatness after tasting this, they clearly need their taste buds checked! 😘
