Girl, let me tell you about these absolutely divine breakfast munchies that’ll have you jumping out of bed in the morning! I’ve been perfecting this recipe for my Sweet and Savory Breakfast Sliders, and honey, they’re a total game-changer. Trust me, your taste buds will thank you later! 😍
These little bites of heaven combine everything we love about breakfast into one perfect handheld treat. Think fluffy scrambled eggs, crispy bacon, melted cheese, and a maple butter glaze that’ll make you weak in the knees – all sandwiched between warm, pillowy Hawaiian rolls. I mean, could it get any better?
What You’ll Need:
– 1 pack of Hawaiian sweet rolls (12 count)
– 8 large eggs
– 8 slices of bacon
– 6 slices of American cheese
– 4 tablespoons butter, divided
– 2 tablespoons maple syrup
– Everything bagel seasoning
– Salt and pepper to taste
Now, let’s get cooking, bestie! 👩🍳
1. First things first, cook that bacon until it’s nice and crispy. I like mine extra crispy – don’t @ me! Drain on paper towels and break into pieces.
1. In a bowl, whisk those eggs like they owe you money! Season with salt and pepper.
1. Melt 2 tablespoons of butter in a non-stick pan and make the fluffiest scrambled eggs you’ve ever seen. Low and slow is the way to go, honey!
Speaking of amazing recipes, if you’re loving this one so far, make sure to follow me on NewsBreak for daily doses of deliciousness! I’m always cooking up something special for my foodie fam. 💕
1. Now for the assembly! Keep those rolls connected and slice them horizontally as one unit. Place the bottom half in a baking dish.
1. Layer on those scrambled eggs, bacon pieces, and cheese slices. Pop the top half of the rolls back on.
1. Here’s where the magic happens! Melt remaining butter, mix with maple syrup, and brush all over the tops. Sprinkle with everything bagel seasoning because we’re fancy like that!
1. Cover with foil and bake at 350°F for 10-12 minutes until the cheese is all melty and gooey.
Y’all, when I tell you these sliders are life-changing, I mean it! They’re perfect for breakfast, brunch, or let’s be real – midnight snacking (we don’t judge here! 😉).
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? I’m dying to hear all about it! And if you’re craving more mouthwatering recipes like this one, make sure you’re following me on NewsBreak. I’ve got so many more delicious surprises coming your way!
P.S. These reheat beautifully the next day… if they last that long! Just saying! 💁♀️✨
