Oh my goodness, ladies and gents, let me tell you about this absolutely divine recipe that’s been my go-to when I need something filling and nutritious during those afternoon slumps! Trust me, this Quinoa-Stuffed Bell Pepper Boats with Avocado Cream drizzle is about to become your new obsession.
Listen, we’ve all been there – it’s 3 PM, and you’re torn between wanting something substantial but not too heavy. Well, honey, I’ve got you covered! This recipe is packed with protein, healthy fats, and all the good stuff your body craves.
Here’s what you’ll need (I know you’re already excited!):
– 4 colorful bell peppers (I love using red and yellow for that Instagram-worthy pop!)
– 1 cup quinoa
– 1 can black beans, rinsed
– 1 cup corn kernels
– 1 ripe avocado
– Greek yogurt
– Fresh lime juice
– Handful of cilantro
– Your favorite spices (I get a little crazy with cumin and chili powder!)
Now, let’s get cooking!
1. First, cook that quinoa according to package instructions. Pro tip: use vegetable broth instead of water for extra flavor – you can thank me later! 😉
1. While that’s happening, cut those beautiful peppers lengthwise and remove the seeds. I always save some for my salads the next day because mama didn’t raise a wasteful queen!
1. Mix your cooked quinoa with black beans, corn, and spices. This is where the magic happens, ladies!
For that heavenly avocado cream:
Blend your avocado, a dollop of Greek yogurt, lime juice, and cilantro until smooth. If you’re like me and love a little kick, add a tiny jalapeño!
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1. Stuff those pepper boats with your quinoa mixture and pop them in the oven at 375°F for about 20 minutes.
1. Once they’re done, drizzle that gorgeous avocado cream on top, and sprinkle with extra cilantro because we’re fancy like that!
This recipe is perfect for meal prep, and honestly, it tastes even better the next day – if you can resist eating it all at once! It’s become such a hit at my house that even my picky-eater husband asks for it (and that’s saying something!).
The best part? It’s so versatile! You can add grilled chicken if you’re feeling carnivorous, or keep it vegan by skipping the Greek yogurt in the sauce. Make it your own, darling!
Don’t forget to leave a comment below and tell me how this recipe turned out for you! Did you add your own twist? I absolutely love hearing your kitchen adventures! And if you’re craving more delicious, nutritious recipes like this one, make sure you’re following me on Newsbreak – I share new recipes daily that’ll make your cooking game strong!
Until next time, keep cooking and stay fabulous! 💋✨
