Hey there, foodies! Let me tell you about my absolute favorite fried chicken recipe that’ll have your family fighting over the last piece! Trust me, I’ve perfected this over years of kitchen experiments (and yes, some memorable fails), but now it’s a true crowd-pleaser that never disappoints.
The secret? It’s all in the buttermilk marinade and my special blend of seasonings. I can’t tell you how many times my friends have begged me for this recipe, and today, I’m finally spilling all the tea!
Ingredients:
– 8 pieces of chicken (I prefer a mix of thighs and drumsticks, but you do you!)
– 2 cups buttermilk
– 3 cups all-purpose flour
– 2 tablespoons paprika
– 2 teaspoons garlic powder
– 2 teaspoons onion powder
– 1 teaspoon cayenne pepper (add more if you’re feeling spicy 😉)
– Salt and black pepper to taste
– Vegetable oil for frying
Here’s how to make magic happen:
1. First things first, honey – marinate that chicken! Mix buttermilk with 1 tablespoon each of salt and pepper in a large bowl. Submerge the chicken and let it hang out in the fridge for at least 4 hours (overnight if you’re a planning queen like me).
1. When you’re ready to fry, mix your flour with all those gorgeous seasonings in a shallow dish. Don’t be shy with the seasonings – bland chicken is a crime!
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1. Remove chicken from buttermilk (let excess drip off) and dredge in your seasoned flour mixture. Really get in there and coat it well!
1. Heat oil in a large, deep skillet or Dutch oven to 350°F (girl, get yourself a thermometer – it’s a game-changer).
1. Carefully place your chicken pieces in the hot oil. Don’t overcrowd the pan – these babies need their space!
1. Fry for about 12-15 minutes per side, until golden brown and cooked through (165°F internal temperature).
1. Place on a wire rack over paper towels to drain excess oil. Sprinkle with a little extra salt while hot because… why not?
The result? Crispy, juicy, perfectly seasoned fried chicken that’ll make your grandma jealous! The outside is perfectly crunchy while the inside stays super moist thanks to that buttermilk bath.
Pro tip: Want to check if your oil is ready without a thermometer? Drop a tiny bit of flour in – if it sizzles and floats, you’re good to go!
Y’all, this recipe is seriously life-changing, and I’m not even exaggerating! If you try this recipe, please drop a comment below and let me know how it turned out. I absolutely love hearing from you all! And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the star of every family gathering.
Until next time, happy frying, gorgeous! Remember, calories don’t count when you’re cooking with love! 💕👩🍳
