Hey there, foodies! Get ready to elevate your dinner game with this absolutely divine fried chicken recipe that’ll have your family fighting over the last piece (trust me, I’ve seen it happen in my kitchen! 😉).
Listen up, because I’m about to share my secret recipe that took years to perfect. My grandmother would probably roll her eyes at me sharing this, but hey, good food is meant to be shared, right?
For this crispy, juicy masterpiece, you’ll need:
– 3 pounds chicken pieces
– 2 cups buttermilk
– 2½ cups all-purpose flour
– 2 tablespoons paprika
– 1 tablespoon garlic powder
– 1 tablespoon onion powder
– 2 teaspoons cayenne (or less if you’re a spice wimp – no judgment!)
– Salt and black pepper to taste
– Vegetable oil for frying
Now, here’s where the magic happens! First things first, honey – marinate that chicken in buttermilk overnight. Yes, I said overnight! Don’t try to rush perfection. Add a generous pinch of salt and some black pepper to that buttermilk bath. Trust your girl on this one!
The next day, mix your flour and seasonings in a large bowl. Here’s my little secret (don’t tell my mother-in-law!) – add a few tablespoons of that buttermilk marinade into your flour mixture. This creates those amazing little crispy bits that make everyone go crazy!
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes daily! I’ve got tons more where this came from! 😘
Now, let’s get frying! Heat your oil to 350°F in a large, deep skillet or Dutch oven. Take each piece of chicken from the buttermilk (let excess drip off), dredge in your seasoned flour, and shake off the excess. Carefully place in the hot oil and fry for about 12-15 minutes per side, until golden brown and cooked through (165°F internal temperature).
Pro tip: Don’t overcrowd the pan, ladies! Give those pieces some personal space – they need room to get their crisp on!
Place on a wire rack over a baking sheet to drain. Whatever you do, DO NOT put them on paper towels – that’ll make all your hard work go soggy, and we’re not about that life!
Y’all, this chicken is so good, it’ll make your taste buds do a happy dance! Serve it up with some honey drizzle if you’re feeling fancy (I always am! 💁♀️), or keep it classic with your favorite sides.
Don’t forget to follow me on Newsbreak for more amazing recipes that’ll make you the star of every family gathering! Drop a comment below and let me know how this recipe turned out for you – I love hearing your kitchen success stories! And if you made any tweaks, spill the tea, sis! Let’s create a community of fabulous home cooks together! 🥰
Now excuse me while I go make another batch – writing this made me hungry! XOXO! 💋
