Hey there, breakfast lovers! As a Florida girl who takes brunch very seriously, I just had to share this mouthwatering recipe that’ll make you feel like you’re dining at a luxury beachfront resort. Trust me, this Florida Orange-Kissed French Toast with Coconut Rum Sauce is about to become your new weekend obsession!
Y’all, I’ve spent countless Sunday mornings perfecting this recipe, and let me tell you – it’s worth every single calorie! The secret? We’re using thick-cut brioche bread (because we’re fancy like that) and infusing it with fresh Florida orange zest. I mean, when in the Sunshine State, right?
Here’s what you’ll need:
– 6 thick slices of brioche bread
– 3 large eggs
– 3/4 cup heavy cream
– 1/4 cup fresh Florida orange juice
– 2 tablespoons orange zest
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– Pinch of sea salt
– Butter for cooking
For the heavenly coconut rum sauce:
– 1 cup coconut cream
– 1/4 cup white rum (optional, but like… why wouldn’t you?)
– 1/3 cup maple syrup
– 1/2 teaspoon vanilla extract
Honey, let me walk you through this tropical paradise of a breakfast!
1. First, whisk together eggs, cream, orange juice, zest, vanilla, cinnamon, and salt in a shallow dish. The mixture should be silky smooth – just like a Florida sunset!
1. Dip each slice of brioche into the mixture, letting it soak for about 30 seconds per side. Don’t rush this part, sweetie – good things take time!
(By the way, if you’re loving this recipe so far, make sure to follow me on NewsBreak for more delicious Florida-inspired recipes that’ll make your taste buds dance! 💃)
1. Heat a large skillet over medium heat and add a generous pat of butter. Once it’s melting and bubbling, add your soaked bread slices.
1. Cook for about 3-4 minutes per side until golden brown and slightly crispy on the outside but still custardy on the inside.
For the sauce (this is where the magic happens):
1. In a small saucepan, combine all sauce ingredients over medium heat
2. Whisk until smooth and slightly thickened (about 5 minutes)
3. Try not to drink it straight from the pan (I’ve been tempted!)
Serve this beauty topped with the warm coconut rum sauce, fresh Florida orange segments, and a sprinkle of toasted coconut flakes. If you’re feeling extra, add some whipped cream – because why not live your best life?
Y’all, this breakfast is giving main character energy, and I am here for it! It’s perfect for lazy Sunday mornings, special occasions, or honestly, just because you deserve something amazing.
Have you tried this recipe? I’d absolutely love to hear how it turned out! Drop a comment below and let me know if you added your own special twist. And don’t forget to follow me on NewsBreak for more drool-worthy recipes that’ll have your family and friends begging for seconds!
XOXO,
Your favorite Florida foodie 💕
P.S. Between us girls, this recipe pairs beautifully with a mimosa… just saying! 😉
