_Sips coffee with a grin_
Let me tell you about a breakfast BBQ recipe that’ll make your taste buds dance and your family think you’ve been secretly taking culinary classes! Trust me, ladies (and gents), this isn’t your average breakfast – it’s a game-changer that’ll have your neighbors “coincidentally” dropping by when they smell what’s cooking.
Here’s what you’ll need for my Morning Glory BBQ Feast:
– Thick-cut bacon (because regular bacon is so yesterday)
– Sweet Italian sausages
– Bell peppers (mix those colors, honey!)
– Red onions
– Farm-fresh eggs
– Russet potatoes
– Your favorite BBQ sauce
– Fresh herbs (I’m talking rosemary and thyme)
– Garlic (vampire protection is just a bonus)
Now, let’s get cooking! First things first, fire up that grill to medium heat. While it’s warming up, cube those potatoes and parboil them for about 5 minutes – we want them tender but not mushy, kinda like that ex who still texts you “hey” at 2 AM. 😉
Wrap your seasoned potatoes in foil with some olive oil, garlic, and herbs. Pop these bad boys on the grill for about 20 minutes. Meanwhile, let’s get that bacon sizzling on the cooler side of the grill – keep an eye on it, just like you do with your bestie’s new boyfriend!
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness and maybe a sprinkle of sass!)
Next up, grill those sausages and veggies in a cast-iron skillet right on the BBQ. Once everything’s looking gorgeous, create little wells in your veggie mixture and crack those eggs right in there. Close the lid and let the magic happen for about 5-7 minutes.
The finishing touch? Drizzle your favorite BBQ sauce over everything and sprinkle with fresh herbs. Honey, when you plate this up, it’s basically food photography heaven!
This breakfast feast serves 4-6 people, depending on how hungry your crew is (or if you’re like me and don’t believe in sharing your masterpieces 💁♀️).
Pro tip: Prep your veggies the night before if you’re not a morning person – we’ve all been there, trying to chop onions while barely awake!
Y’all, I can’t even tell you how many times this recipe has saved my Sunday brunches. It’s perfect for those lazy weekends when you want to impress but don’t want to spend hours in the kitchen.
Don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the place to be! Drop a comment below and tell me how this breakfast BBQ adventure turned out for you – did you add your own twist? Did the neighbors actually show up? I want all the juicy details!
XOXO,
Your favorite foodie friend 💋
P.S. Clean that grill afterward – nobody likes a messy cook! Trust me, I learned this the hard way… but that’s a story for another recipe! 😘
