_Sips coffee while typing_
Listen up, breakfast lovers! Let me share my absolute favorite morning recipe that’ll make you feel like you’re dining at a fancy brunch spot – without the ridiculous wait times and overpriced mimosas!
Say hello to my Cloud-Nine French Toast Stuffed with Maple Cream Cheese! This heavenly creation takes just 15 minutes to make, and trust me, it’ll have your family thinking you secretly enrolled in culinary school.
What You’ll Need (because we’re fancy like that):
– 8 thick slices of brioche bread (regular bread works too, but brioche is like the Beyoncé of breads)
– 4 oz cream cheese, softened
– 2 tablespoons maple syrup
– 3 eggs
– 1/2 cup milk
– 1 teaspoon vanilla extract
– 1/4 teaspoon cinnamon
– Butter for cooking
– Fresh berries and extra maple syrup for topping
Now, let me walk you through this magical process, bestie!
1. First, mix that cream cheese and maple syrup until it’s smoother than your favorite Instagram filter. Set aside.
1. In another bowl, whisk together eggs, milk, vanilla, and cinnamon. Don’t worry if some splashes on the counter – we’re creating art here!
1. Take two slices of bread and spread that maple cream cheese mixture on one side. Sandwich them together like you’re making the most luxurious breakfast sandwich ever.
1. Dip these sandwiches into your egg mixture, making sure both sides get some love.
1. Heat up your pan with butter (be generous, we’re not counting calories today!) over medium heat.
1. Cook each sandwich for about 2-3 minutes per side until golden brown and crispy.
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance!
To serve, cut diagonally (because we’re fancy), top with fresh berries, and drizzle with extra maple syrup. The cream cheese filling will be all warm and gooey – it’s literally heaven on a plate!
Pro tip: Want to make this even more indulgent? Add a sprinkle of powdered sugar or a dollop of whipped cream. I won’t tell if you don’t! 😉
This recipe serves 4, but honestly, I won’t judge if you want to keep it all to yourself. We’ve all been there, right?
Don’t forget to follow me on Newsbreak for more delicious recipes like this one! And pretty please, drop a comment below telling me how this breakfast changed your life – because trust me, it will! Did you add your own twist? Share it with our foodie family!
Now if you’ll excuse me, I need to go make this again because just writing about it made me hungry! Happy cooking, loves! 💕
#breakfast #foodie #easyrecipes #brunchgoals #homechef
