Hey there, breakfast lovers! 💁♀️ Let me tell you about my absolute favorite morning creation that’s been making waves in my household – my Heavenly Air Fryer French Toast Stuffed with Cream Cheese and Berries! Trust me, once you try this, you’ll never look at regular French toast the same way again.
Y’all, I stumbled upon this recipe during one of my “let’s experiment” mornings, and oh. my. goodness. It’s like a warm hug for your taste buds! The best part? It’s super easy to make in your air fryer (which, let’s be honest, is basically the MVP of kitchen appliances).
What You’ll Need:
– 8 thick slices of brioche bread (because we’re fancy like that!)
– 8 oz cream cheese, softened
– 1/4 cup mixed berries
– 3 large eggs
– 1/2 cup milk
– 1 tsp vanilla extract
– 1 tsp cinnamon
– 2 tbsp maple syrup (plus extra for serving)
– Powdered sugar for dusting (because pretty food tastes better!)
Okay, queens and kings, here’s how we make this magic happen:
1. First, let’s get that cream cheese mixture ready. Beat the softened cream cheese until it’s smooth and fold in those beautiful berries. Set aside.
1. In a shallow dish, whisk together eggs, milk, vanilla, cinnamon, and maple syrup. This is your French toast bath – make it luxurious!
1. Now, here’s where it gets fun! Take two slices of brioche and spread that cream cheese mixture on one side. Sandwich them together like you’re making the most glamorous breakfast sandwich ever.
1. Dip your stuffed bread into the egg mixture, making sure to coat both sides well. Don’t let it get too soggy though – we’re not making breakfast soup! 😉
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious creations that’ll make your taste buds dance! 💃
1. Spray your air fryer basket with cooking spray and place your stuffed French toast inside. Don’t overcrowd – we want them to get nice and crispy!
1. Air fry at 370°F for 6-8 minutes, flipping halfway through. You’re looking for that gorgeous golden-brown color that screams “eat me now!”
1. Dust with powdered sugar, drizzle with maple syrup, and if you’re feeling extra (which I always am), add some fresh berries on top.
The result? A crispy exterior giving way to a warm, creamy center with bursts of berry goodness. It’s basically breakfast heaven on a plate!
Pro tip: If you’re serving this to someone special, add a little mint leaf garnish. It’s giving “I totally have my life together” vibes, even if you’re still in your PJs!
Listen, I absolutely love hearing from my foodie family! Drop a comment below and let me know if this recipe made your morning as magical as it makes mine. And pretty please don’t forget to follow me on Newsbreak for more mouthwatering recipes that’ll have your family thinking you secretly went to culinary school!
Until next time, keep cooking with love (and maybe a little sass)! 😘✨
#BreakfastGoals #AirFryerRecipes #FoodieLife #MorningMagic
