_Sipping on my café con leche while typing this deliciousness_
Ladies (and gentlemen), let me tell you about a recipe that’s been making everyone in my familia go absolutely loco! My abuela’s secret Empanadas de Plátano Maduro con Queso (Sweet Plantain and Cheese Empanadas) are basically little pockets of heaven that’ll make your taste buds dance salsa! 💃
Trust me, honey, once you try these, you’ll be making them every weekend – they’re that addictive! And between us, they’re perfect for those afternoon gatherings where you want to show off a little bit (we all do it, don’t pretend! 😉).
Here’s what you’ll need:
– 4 very ripe plantains (they should be almost black – like my coffee!)
– 2 cups of shredded queso blanco (or mozzarella if you’re in a pinch)
– 2 cups all-purpose flour
– 1/2 cup butter (cold and cubed)
– 1 teaspoon salt
– Ice-cold water
– Vegetable oil for frying
– A sprinkle of love (my secret ingredient!)
Girl, let me walk you through this magic:
1. First, peel and boil those plantains until they’re super tender (about 15 minutes). Mash them up until smooth – think baby food consistency!
1. While that’s happening, let’s make our empanada dough. Mix the flour and salt, then work in that cold butter with your fingers until it looks like coarse crumbs. Add ice-cold water gradually until it forms a nice dough. Wrap it up and let it chill (like you on a Sunday afternoon).
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll have your family begging for seconds!
1. Roll out your dough and cut into circles (I use a large cup – fancy cookie cutters are cute but unnecessary!).
1. Here’s where the magic happens: Place a spoonful of mashed plantain and a generous pinch of cheese in the center of each circle. Don’t be shy with that cheese, mi amor!
1. Fold and seal with a fork (or do that fancy crimping if you’re feeling extra). Pro tip: If the edges aren’t sealing, brush a little water around them.
1. Fry these babies in hot oil until golden brown (about 2-3 minutes each side). They should be crispy on the outside but soft and gooey on the inside – kind of like me before my morning coffee! 😝
Serve them warm while the cheese is still melty, and watch everyone fight over the last one! I usually make a double batch because they disappear faster than my ex! 🤣
Drop a comment below and let me know how yours turned out! Did you add your own twist? Did the family love them? I’m dying to hear all about it! And don’t forget to follow me on Newsbreak for more recipes that’ll make you the star of every gathering.
Trust me, amiga, your afternoon snack game will never be the same after these empanadas. Now, if you’ll excuse me, I have a date with these heavenly treats and my novela! 😘✨
