Indulgent lemon blueberry bars with buttery crumble showcase plump berries beneath a gentle dusting of powdered sugar. A summer delight!

Let me tell you about the most incredible, melt-in-your-mouth Lemon Blueberry Crumb Bars that’ll make your taste buds dance! I stumbled upon this recipe during one of my stress-baking sessions (we’ve all been there, right?), and honey, it’s been a game-changer ever since.

Picture this: a buttery shortbread base, topped with juicy blueberries swimming in a tangy lemon custard, all crowned with a perfectly crumbly streusel topping. I mean, could it get any better? _chef’s kiss_


Before we dive in, grab your apron and let’s get baking! Trust me, your family will think you’ve been secretly taking pastry classes. 😉

What You’ll Need:
For the Base:
– 2½ cups all-purpose flour
– ⅔ cup sugar
– ¼ teaspoon salt
– 1 cup cold butter, cubed
– 1 teaspoon vanilla extract

For the Filling:
– 4 cups fresh blueberries
– ⅓ cup sugar
– 2 tablespoons cornstarch
– Zest and juice of 2 lemons
– Pinch of salt

For the Crumb Topping:
– 1 cup all-purpose flour
– ½ cup brown sugar
– ½ cup cold butter, cubed
– ¼ cup oats

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for daily doses of deliciousness! I share everything from quick weeknight dinners to fancy weekend treats.

Now, let’s get cooking:

1. Preheat that oven to 350°F. Line a 9×13 inch pan with parchment paper (trust me, future you will thank me for this tip!).

1. For the base: Mix flour, sugar, and salt in a bowl. Cut in cold butter until mixture resembles coarse crumbs. Add vanilla and press into prepared pan. Bake for 15 minutes until lightly golden.

1. While that’s baking, mix your blueberries with sugar, cornstarch, lemon zest, and juice. Pro tip: fresh berries work best, but frozen will do in a pinch – just thaw and drain them first!

1. For the crumb topping: Mix flour, brown sugar, and oats. Cut in butter until crumbly. (I like to use my hands here – just make sure they’re clean, ladies!)

1. Once the base is pre-baked, pour over your blueberry mixture and sprinkle with crumb topping.

1. Bake for 40-45 minutes until the top is golden brown and the filling is bubbly.

Let it cool completely before cutting – I know it’s torture, but patience is a virtue! These bars are perfect for everything from afternoon tea to potlucks, and they’re guaranteed to make you the star of any gathering.

Listen, sweeties, if you enjoyed this recipe as much as I do, don’t forget to drop a comment below! I’d love to hear how yours turned out. Did you add extra lemon? Make it with raspberries instead? Share your twist!

And hey, for more mouth-watering recipes that’ll make your kitchen the favorite spot in the house, follow me on Newsbreak. I’m always sharing new recipes, kitchen hacks, and maybe a few cooking fails (keeping it real, y’all!).

Until next time, happy baking! Remember, calories don’t count when you’re baking with love! 💕

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