Oh my goodness, ladies and gentlemen, let me tell you about this absolutely divine Caramelized Banana Foster French Toast that will make your afternoon tea time feel like you’re dining at a fancy café! Trust me, this recipe is a total game-changer, and your family will be begging for seconds.
Let’s get real – who doesn’t love a good French toast? But this isn’t your basic breakfast dish. We’re taking it to a whole new level with some gorgeous caramelized bananas and a hint of rum extract that’ll make you feel like you’re on a tropical vacation (minus the expensive airfare, honey!).
Here’s what you’ll need:
– 6 thick slices of brioche bread (yes, we’re fancy like that!)
– 3 ripe bananas
– 4 large eggs
– 1 cup whole milk
– 1/2 cup heavy cream
– 1 teaspoon vanilla extract
– 1/2 teaspoon rum extract
– 1/4 cup brown sugar
– 4 tablespoons butter
– A pinch of cinnamon
– A sprinkle of love (because that’s my secret ingredient 😉)
Now, let me walk you through this heavenly creation:
1. First, whisk together your eggs, milk, cream, and vanilla in a shallow dish. This is where the magic begins!
1. Dip each slice of brioche into the mixture, making sure it’s well-coated but not soggy. Nobody likes soggy French toast, am I right?
1. Heat a large skillet over medium heat and melt 2 tablespoons of butter. Cook the French toast until golden brown on both sides, about 3-4 minutes per side.
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1. Now for the star of the show – those caramelized bananas! In a separate pan, melt the remaining butter and brown sugar until bubbly.
1. Slice your bananas diagonally (because presentation is everything, darling) and add them to the pan with the rum extract. Let them get all golden and caramelized, about 2-3 minutes.
1. Layer your French toast on a plate, top with those gorgeous caramelized bananas, and drizzle with any remaining caramel sauce from the pan.
1. Finish with a dusting of cinnamon and maybe a dollop of whipped cream if you’re feeling extra fancy (which you should be!).
The result? A perfectly balanced combination of crispy edges and custardy centers, topped with warm, sweet bananas that’ll make your taste buds dance!
Y’all, I can’t even tell you how many times I’ve made this for my friends, and they always leave thinking I’m some sort of culinary goddess. Little do they know it’s actually super easy to make – but that’ll be our little secret! 😘
Don’t forget to follow me on Newsbreak for more delicious recipes that’ll make you the talk of the town! And pretty please, drop a comment below and let me know how this recipe turned out for you. Did you add your own twist? Did your family fight over the last piece? I want to hear all about it!
Remember, cooking is all about having fun and making memories in the kitchen. And if you happen to sneak a bite (or three) while cooking, I won’t tell anyone! Now go forth and create some magic in your kitchen, loves! 💕
