_Imagine walking into your kitchen on a lazy afternoon, craving something absolutely divine that’ll make your taste buds dance_
Y’all, I’ve got the most amazing recipe that’s been passed down in my family for generations – our famous Southern Honey Butter Biscuit Sliders! Trust me, honey, once you try these, you’ll be wondering where they’ve been all your life.
Let me tell you, every time I make these for my friends, they literally beg for the recipe. And being the sweetie that I am, I’m finally sharing this gem with you!
What You’ll Need:
– 2 cups self-rising flour (trust me on this one)
– 1 stick of cold butter, cubed
– 3/4 cup cold buttermilk
– 2 tablespoons honey
– Pinch of salt
– Extra honey butter for brushing
Now, here’s where the magic happens (and yes, I may have perfected this through several “taste tests” 😉):
1. Preheat that oven to 425°F. You want it HOT, just like summer in Atlanta!
1. In a large bowl, cut that cold butter into your flour until it looks like coarse crumbs. This is your arm workout for the day, ladies!
1. Pour in the buttermilk and honey, stirring just until combined. Don’t overmix – we’re making biscuits, not bread!
1. On a floured surface, pat the dough about 1/2 inch thick and cut into small rounds.
Hey y’all! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious treats that’ll make your family think you’ve been secretly taking cooking classes!
1. Place those beauties on a baking sheet and brush with melted honey butter.
1. Bake for 12-15 minutes until golden brown and absolutely irresistible.
The best part? Split these warm biscuits and fill them with whatever your heart desires – I personally love some country ham and extra honey butter (because why not?). They’re perfect for everything from fancy brunch gatherings to casual afternoon snacks.
Listen, between us girls, I’ve seen people literally fight over the last one – no joke! My brother-in-law once tried to hide some in his pocket for later (caught him red-handed!).
The secret to making these absolutely perfect is using COLD ingredients and handling the dough with love. And maybe playing your favorite tunes while baking – dancing in the kitchen is totally encouraged!
Would love to hear how these turned out for you! Drop a comment below and share your biscuit-making adventures. And don’t forget to follow me on Newsbreak for more family recipes that’ll have everyone thinking you’re the next Food Network star!
P.S. If your first batch isn’t perfect, honey, that’s what butter and honey are for – they hide all kinds of baking sins! 😘
#homecooking #southernrecipes #foodie #baking #comfortfood
