_Sips coffee while typing_
Oh my goodness, ladies and gents, let me tell you about this absolutely divine recipe that’s been making all my dinner guests weak in the knees! If you’re looking to elevate your afternoon tea game or just want to feel fancy without breaking the bank, this Lavender-Honey Mascarpone Cream Tart with Fresh Berries is your ticket to becoming the hostess with the mostess!
Listen, I’ve tried countless desserts in my day (maybe too many, but who’s counting?), but this one? This one’s a show-stopper that’ll have your friends begging for the recipe. The best part? It’s actually not as complicated as it sounds – trust your girl on this one!
Here’s what you’ll need (I know you’re already reaching for your shopping list):
For the Crust:
– 2 cups almond flour (yes, we’re keeping it slightly healthy-ish!)
– 1/3 cup melted butter
– 3 tablespoons honey
– Pinch of sea salt
For the Filling:
– 16 oz mascarpone cheese (room temperature)
– 1/2 cup heavy cream
– 1/4 cup honey
– 2 teaspoons culinary lavender buds
– 1 teaspoon vanilla extract
– Mixed fresh berries for topping
– Edible flowers (because we’re fancy like that!)
BTW, if you’re loving this recipe already, make sure to follow me on Newsbreak for more mouthwatering treats that’ll make your kitchen the place to be!
Now, let’s get cooking (and try not to eat all the filling before it makes it to the tart, which I may or may not have done the first time 😉):
1. First, preheat your oven to 350°F (180°C). I usually use this time to put on my favorite playlist and get in the mood!
1. Mix your crust ingredients until they form a crumbly dough. Press it into a 9-inch tart pan – really get in there with your fingers, no shame in getting messy!
1. Bake for 12-15 minutes until golden brown. Let it cool completely (I know it’s hard to wait, but patience is a virtue, darling).
1. While the crust is cooling, steep the lavender in the heavy cream (just warm it up and let it sit for 30 minutes, then strain).
1. Beat the mascarpone until fluffy, then fold in the strained cream, honey, and vanilla. The key is to be gentle – treat it like you would treat your favorite silk blouse!
1. Spread this heavenly mixture into your cooled crust, top with fresh berries, and if you’re feeling extra (which we always are), add some edible flowers.
1. Chill for at least 2 hours, or until set.
Y’all, when you slice into this tart, it’s like cutting into a cloud of pure happiness! The lavender adds this subtle, sophisticated note that’ll have everyone wondering if you secretly trained at a French patisserie.
Don’t forget to let me know in the comments how this recipe turned out for you! Did you add your own twist? Did your guests propose marriage after tasting it? I want to hear it all! And remember to follow me on Newsbreak for more recipes that’ll make you feel like a kitchen goddess.
Trust me, this tart is perfect for everything from baby showers to “I just want to treat myself” moments (which should be every day, if you ask me!). Now go forth and create some magic in your kitchen! 💁♀️✨
P.S. If you make this, please share your photos in the comments – nothing makes me happier than seeing your creations! And don’t forget to follow me for more recipes that’ll make your taste buds dance! XOXO
