_Sips coffee and gets ready to share something amazing_
Y’all, let me tell you about this mouth-watering recipe that’s been passed down in my family for generations – our famous Honey Garlic Glazed Salmon with Roasted Asparagus. Trust me, this dish will have your family thinking you secretly enrolled in culinary school!
Listen, I know cooking fancy dinners can be intimidating, but I’m here to hold your hand through this process. This recipe is basically foolproof (and I’ve had my fair share of kitchen disasters, believe me!).
What You’ll Need:
– 4 salmon fillets (get the good stuff, honey!)
– 6 tablespoons honey
– 4 cloves garlic, minced (vampire-proof this dish!)
– 2 tablespoons soy sauce
– 1 lemon
– 1 bunch asparagus
– Olive oil, salt, and pepper
– A glass of wine (for the chef, obviously 😉)
Now, let’s get cooking:
1. Preheat that oven to 400°F. While it’s heating up, mix honey, minced garlic, soy sauce, and juice from half a lemon in a bowl. Save some sauce for later – trust me on this!
1. Season those beautiful salmon fillets with salt and pepper. Then, in an oven-safe skillet, sear them skin-side up for about 3 minutes until golden. Flip and brush with that heavenly honey garlic mixture.
Hey! Before we continue – if you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance!
1. Toss your asparagus with olive oil, salt, and pepper, then arrange them around the salmon in the skillet.
1. Pop everything in the oven for 12-15 minutes, or until the salmon flakes easily with a fork.
1. Drizzle with the remaining sauce and squeeze that other lemon half over everything.
And voilà! A restaurant-quality dinner that’ll have everyone asking for seconds. The salmon should be perfectly flaky with a sticky-sweet glaze that’ll make you want to lick your plate (no judgment here – I’ve done it when no one’s looking! 🤫).
Pro tip: Pair this with a crisp white wine and some crusty bread to soak up all that delicious sauce. Your dinner guests will think you’re a culinary genius!
Listen, dolls – I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if it was as big a hit at your dinner table as it is at mine. And don’t forget to follow me on Newsbreak for more delicious recipes that’ll have your family and friends begging for your cooking secrets!
Until next time, keep slaying in that kitchen! 💁♀️✨
P.S. If your salmon doesn’t look Instagram-worthy the first time, remember that even Julia Child dropped things occasionally. We’re all human here! Just pour another glass of wine and try again! 🍷
