Girl, let me tell you about this mouthwatering Lemon Garlic Butter Scallops with Parmesan Risotto that’ll have your dinner guests thinking you’ve secretly been training at a Michelin-star restaurant! 😍
Let’s be real – we all want to serve something fancy without spending hours in the kitchen or breaking the bank. This recipe is my go-to when I want to feel fancy but still keep it manageable (and trust me, it’s a total show-stopper!).
For the scallops, you’ll need:
– 1 pound large sea scallops
– 4 tablespoons butter
– 4 cloves garlic, minced
– Juice of 1 lemon
– Salt and pepper to taste
– Fresh parsley
For the risotto:
– 1½ cups Arborio rice
– 4 cups chicken broth
– ½ cup white wine (and a glass for the chef, because why not? 💁♀️)
– 1 shallot, finely diced
– ½ cup grated Parmesan
– 2 tablespoons butter
Now, honey, here’s what you’re gonna do:
First, let’s tackle that risotto (don’t be scared, I’ll hold your hand through this!). Heat your broth in a separate pot and keep it warm. In another pot, sauté that shallot in butter until it’s soft and fragrant. Add your rice and toast it for about 2 minutes. Pour in that wine and let it cook off while stirring.
This is where the magic happens – add warm broth one ladle at a time, stirring constantly until each addition is absorbed. Yes, your arm might get tired, but think of it as your workout for the day! 💪
(Hey loves! If you’re enjoying this recipe so far, make sure to follow me on NewsBreak for more delicious recipes daily. I’ve got so many more gems to share with you!)
While your risotto is getting creamy, let’s prep those scallops. Pat them dry (super important!) and season with salt and pepper. Heat up that butter in a pan until it’s sizzling hot, then sear those babies for about 2-3 minutes on each side until they’re golden brown. Add garlic and lemon juice, and let it get all saucy and delicious.
Finish your risotto with Parmesan and the remaining butter. Plate it up with those gorgeous scallops on top, sprinkle with parsley, and voilà! You’ve just created a restaurant-worthy dish that’ll have everyone begging for seconds.
Pro tip: Serve this with a crisp white wine and watch as your guests’ jaws drop to the floor! 🍷
Y’all, I cannot tell you how many times this recipe has saved my dinner parties. It’s that perfect balance of impressive and achievable, and isn’t that what we’re all looking for?
Don’t forget to follow me on NewsBreak for more amazing recipes like this one! And please, please, please drop a comment below telling me how this turned out for you – I’m dying to hear your success stories! Did you add your own twist? Did your family love it? Spill the tea, sis! 🤗
XOXO,
[Your Name]
P.S. If you made this recipe while sipping wine and dancing in your kitchen (like I always do), we’re definitely kindred spirits! 💃
