Y’all, let me tell you about the most heavenly midnight snack that’ll have you sneaking to the kitchen like a teenager past curfew – Southern Fried Pickle and Pimento Cheese Bites! Trust me, honey, this isn’t your mama’s regular snack; this is what dreams are made of!
I discovered this recipe during one of those can’t-sleep nights when my stomach was doing all the thinking. Now, every time I make these, my family practically fights over the last bite!
Here’s what you’ll need:
– 1 jar of dill pickle spears
– 8 oz cream cheese, softened
– 1 cup sharp cheddar, shredded
– 1 jar of pimentos, drained
– 1 cup all-purpose flour
– 2 eggs, beaten
– 1 cup panko breadcrumbs
– Your favorite Southern seasonings (I use a pinch of cayenne, garlic powder, and a splash of hot sauce because I’m feeling spicy!)
Now, let me walk you through this mouthwatering madness:
1. Pat those pickles dry like they just stepped out of the pool – moisture is not our friend here!
2. Mix the cream cheese, cheddar, and pimentos until smooth and creamy.
3. Slice pickles lengthwise and stuff them with that heavenly pimento cheese mixture.
4. Pop them in the freezer for about 15 minutes (perfect time to scroll through more of my recipes on Newsbreak! _wink wink_)
5. Set up your dredging station: flour, beaten eggs, and seasoned panko
6. Dip each stuffed pickle in flour, then egg, then panko
7. Fry in oil at 350°F until golden brown (about 2-3 minutes)
Y’all, these are crunchier than my ex’s excuses and more satisfying than gossip at Sunday brunch!
Speaking of delicious recipes, if you’re loving this Southern comfort creation, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! I’m always sharing new treats that’ll have your family thinking you’ve been secretly training with professional chefs.
The best part? These bites are perfect for those nights when you’re binge-watching your favorite show and need something to cuddle up with (besides your cat). They’re crispy on the outside, creamy on the inside, and have just the right amount of pickle tang to make your taste buds sing hallelujah!
Now, don’t be shy – drop a comment below and let me know how these turned out for you! Did you add your own twist? Did your midnight cravings thank you? I love hearing your kitchen adventures, and let’s be honest, we’re all friends here in this Southern cooking community!
And honey, if you haven’t already, what are you waiting for? Hit that follow button on Newsbreak for more recipes that’ll make your grandmother proud and your neighbors jealous! Trust me, you don’t want to miss what’s cooking next in my kitchen!
Until next time, keep it sassy and Southern! 💋🍳
