Oh my goodness, y’all! Let me tell you about this absolutely divine breakfast recipe that’s been passed down through generations in my family. Every time I make this Southern-style French Toast Casserole, my kitchen turns into everyone’s favorite spot in the house. The heavenly aroma of cinnamon and vanilla will have your family running downstairs in their PJs!
What makes this recipe extra special is that you can prep it the night before (perfect for us busy ladies who value our beauty sleep, am I right?). Trust me, this is not your basic French toast – it’s a game-changer that’ll have your guests begging for the recipe.
Here’s what you’ll need:
– 1 loaf of brioche bread (slightly stale works best, honey!)
– 6 large eggs
– 2 cups whole milk
– 1 cup heavy cream
– 1/2 cup brown sugar
– 2 teaspoons vanilla extract
– 1 tablespoon cinnamon
– 1/4 teaspoon nutmeg
– Pinch of salt
For the irresistible topping:
– 1/2 cup cold butter, cubed
– 1/2 cup brown sugar
– 1/2 cup flour
– 1 teaspoon cinnamon
– 1/2 cup pecans, chopped
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your family think you’ve been taking secret cooking classes! 😉
Now, let’s get cooking:
1. Cut your brioche into 1-inch cubes (don’t worry if they’re not perfect – we’re going for rustic charm here!)
2. Grease a 9×13 baking dish with butter (be generous, ladies!)
3. In a large bowl, whisk together eggs, milk, cream, brown sugar, vanilla, cinnamon, nutmeg, and salt until smooth
4. Layer bread cubes in the prepared dish and pour that luxurious custard mixture all over
5. Cover and refrigerate overnight (this is when the magic happens!)
In the morning:
1. Preheat oven to 350°F
2. Mix your topping ingredients until crumbly
3. Sprinkle over the soaked bread
4. Bake for 45-55 minutes until golden brown and slightly puffy
Serve this beauty warm with maple syrup, fresh berries, and a dollop of whipped cream. Pro tip: Add a sprinkle of powdered sugar for that picture-perfect finish – because we eat with our eyes first, right?
Can we talk about how amazing your kitchen smells right now? This is literally like having dessert for breakfast, and I’m not even sorry about it! 💁♀️
Don’t forget to leave a comment below and let me know how this recipe turned out for you! Did your family love it as much as mine does? And remember to follow me on Newsbreak for more delicious recipes that’ll have everyone thinking you’re the next Food Network star! Trust me, my recipe collection is like my shoe collection – extensive and absolutely fabulous! 👩🍳✨
