Hey there, breakfast lovers! 🌞
Let me tell you about my absolute favorite morning treat that has my family literally fighting over the last bite. These Cinnamon Roll French Toast Sticks are basically what would happen if a cinnamon roll and French toast had a delicious baby – and trust me, it’s a beautiful thing!
Y’all, I discovered this recipe during one of those lazy Sunday mornings when I couldn’t decide between cinnamon rolls and French toast. And honey, let me tell you – sometimes the best ideas come from not being able to make up your mind! 😉
Here’s what you’ll need:
– 8 thick slices of brioche bread (Texas toast works too, but brioche is where it’s at!)
– 3 large eggs
– 2/3 cup whole milk
– 1 tsp vanilla extract
– 2 tbsp brown sugar
– 1 tbsp cinnamon
– Pinch of salt
– Butter for frying
– Your favorite maple syrup
For the cream cheese glaze (because we’re fancy like that):
– 4 oz cream cheese, softened
– 1/2 cup powdered sugar
– 2-3 tbsp milk
– 1/2 tsp vanilla extract
If you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll make your family think you’re a kitchen goddess!
Now, let’s get cooking:
1. Cut each slice of bread into 3 even strips. Pro tip: slightly stale bread works better – it holds up like a champ!
1. In a shallow dish, whisk together eggs, milk, vanilla, and a pinch of salt. In another dish, mix brown sugar and cinnamon.
1. Dip each bread stick into the egg mixture (don’t let it get too soggy – we’re not making bread soup here! 😜)
1. Heat up your skillet or griddle with some butter over medium heat. Once it’s hot, add your French toast sticks.
1. Cook each side for about 2-3 minutes until golden brown. As soon as they come off the heat, roll them in that cinnamon-sugar mixture.
For the glaze, beat cream cheese until smooth, add powdered sugar, vanilla, and enough milk to make it drizzle-worthy.
Arrange these babies on a plate, drizzle with that heavenly cream cheese glaze, and maybe add some fresh berries if you’re feeling fancy (or trying to convince yourself it’s healthy – I won’t judge! 😏).
Y’all, these are seriously game-changing. Perfect for those mornings when you want to feel like you’re eating dessert for breakfast – because life’s too short not to!
Don’t forget to drop a comment below and let me know how these turned out for you! Did your family go crazy for them like mine did? And if you’re craving more delicious recipes like this one, make sure you’re following me on Newsbreak. I’m always sharing new recipes that’ll make your taste buds dance!
Until next time, keep cooking and stay fabulous! 💁♀️✨
P.S. These are totally acceptable to eat for dinner too. Just saying! 😘
