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Y’all, let me tell you about this mouthwatering Southern Peach Cobbler that has been passed down through generations in my family. Trust me, honey, once you try this recipe, you’ll be the talk of every potluck and family gathering!
My grandma used to say, “Sugar, the secret to a perfect peach cobbler is in the love you put into it,” and boy, was she right! This recipe combines juicy, fresh peaches with a buttery, crispy crust that’ll make your taste buds dance with joy.
Let’s get cookin’!
Ingredients:
– 6 ripe peaches (sliced)
– 1 cup sugar
– 1 cup self-rising flour
– 1 cup milk
– 1/2 cup melted butter
– 1 teaspoon vanilla extract
– 1/2 teaspoon cinnamon
– Pinch of nutmeg
– Pinch of salt
(Quick side note: If you’re loving this recipe already, make sure to follow me here on Newsbreak for more delicious recipes that’ll make your family think you’ve been taking secret cooking classes! 😉)
Instructions:
1. Preheat that oven to 375°F, darling. While it’s heating up, grab your favorite 9×13 baking dish.
1. Melt the butter and pour it into your baking dish. Yes, all of it! Don’t be shy – calories don’t count when you’re making something this delicious!
1. In a bowl, mix your sliced peaches with 1/2 cup of sugar and let them get friendly with each other for about 10 minutes. This helps release all those amazing juices!
1. Meanwhile, in another bowl, whisk together flour, remaining sugar, milk, vanilla extract, cinnamon, nutmeg, and salt until smooth. The batter should be slightly thinner than pancake batter.
1. Here’s where the magic happens: Pour the batter right over that melted butter. DON’T STIR! I repeat, don’t stir! Trust me on this one, ladies!
1. Now, gently spoon those sugared peaches and their juices over the batter. Still no stirring! (I know it’s tempting, but resist!)
1. Pop that baby in the oven for 45-50 minutes until the top is golden brown and slightly crispy.
Let it cool for about 10 minutes before serving (if you can wait that long!). Serve it warm with a scoop of vanilla ice cream, and watch everyone’s eyes roll back in pure bliss!
Pro tip: If fresh peaches aren’t in season, frozen ones work just fine. Just thaw and drain them first – we’re making cobbler, not soup! 😂
Y’all, I can’t tell you how many marriage proposals this cobbler has earned me over the years (kidding… kind of!). It’s seriously that good!
If you enjoyed this recipe as much as I enjoyed sharing it, don’t forget to drop a comment below and let me know how it turned out! And honey, if you want more of my family secrets and foolproof recipes, make sure to follow me here on Newsbreak. I’ve got so many more delicious treats up my sleeve that’ll make your mama proud!
Now, if you’ll excuse me, I’ve got another cobbler calling my name in the kitchen. Happy baking, y’all! 💕
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