Hey there, foodies! Get ready to make your taste buds dance with this absolutely divine BBQ recipe that’s guaranteed to make you the star of any dinner party. Today, I’m sharing my secret weapon for those nights when you want to impress but don’t want to spend forever in the kitchen (because let’s be real, we’ve got better things to do! 💁♀️).
Listen up, because this honey-garlic glazed BBQ ribeye with grilled summer vegetables is about to change your life. Trust me, I’ve made this for countless dinner parties, and my friends still won’t stop talking about it!
What You’ll Need:
– 2 thick-cut ribeye steaks (about 1.5 inches thick)
– 4 tablespoons honey
– 6 cloves garlic, minced (and yes, I mean REAL garlic, not that jarred stuff!)
– 3 tablespoons soy sauce
– 2 tablespoons olive oil
– Fresh rosemary and thyme
– Salt and pepper to taste
– Assorted vegetables (I love using colorful bell peppers, zucchini, and asparagus)
Y’all, here’s where the magic happens! First, let those steaks come to room temperature – cold meat is a BBQ sin, and we don’t commit sins in this kitchen! While you’re waiting, mix your honey, garlic, soy sauce, and herbs in a bowl. Give those steaks a good massage with olive oil, salt, and pepper (treat them like you want to be treated, honey! 😉).
Fire up that grill to high heat – we’re talking hot hot HOT! While it’s heating up, prep your veggies by tossing them in olive oil and seasoning.
Oh! Before I forget – if you’re loving this recipe already, make sure to follow me on Newsbreak for daily recipes that’ll make your mouth water! I share everything from quick weeknight dinners to fancy weekend treats.
Now, here’s the crucial part: Place those steaks on the hottest part of the grill. For medium-rare (the only way to go, if you ask me), grill for about 4-5 minutes each side. During the last 2 minutes, brush on that honey-garlic glaze. It’ll caramelize beautifully and create a crust that’s to die for!
Grill your veggies on the cooler side of the grill until they’re tender-crisp and have those gorgeous grill marks. Remember, nobody likes mushy vegetables – that’s just sad!
Let the steaks rest for 10 minutes (I know it’s hard to wait, but trust your girl on this one!). Slice against the grain, and serve with those beautiful grilled veggies.
The result? A perfectly cooked, juicy steak with a sweet and savory glaze that’ll have everyone begging for seconds. The vegetables add that perfect pop of color and freshness that makes this dish totally Instagram-worthy!
Listen, sweeties, if you enjoyed this recipe as much as I enjoy my Friday night wine (wink wink), don’t forget to drop a comment below! I’d love to hear how it turned out for you, and what other recipes you’d like to see. And remember to follow me on Newsbreak for more mouthwatering recipes that’ll make you look like a kitchen goddess!
Until next time, keep sizzling! 💋
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