_Rolls up sleeves and adjusts apron_
Oh my goodness, let me tell you about this absolutely divine Chinese recipe that’s been driving my family crazy (in the best way possible!). Every time I make this Orange-Glazed Honey Walnut Shrimp, my kitchen turns into a battlefield with everyone fighting over the last piece. Trust me, ladies, this one’s a keeper! 💁♀️
Let’s get real – we all want to impress our guests without spending hours in the kitchen, right? This recipe is my go-to when I want to feel like a total boss in the kitchen while still having time to fix my hair before dinner (priorities, am I right?).
Here’s what you’ll need:
– 1 pound large shrimp, peeled and deveined
– 1 cup walnuts
– 1/2 cup honey
– 3 tablespoons orange juice
– 2 tablespoons soy sauce
– 2 cloves garlic, minced
– 1 egg white
– 1/2 cup cornstarch
– Oil for frying
– Green onions for garnish (because we’re fancy like that!)
Now, let me walk you through this step by step, girlfriend!
1. First, candy those walnuts! Mix 1/4 cup sugar with 1/4 cup water in a pan, add walnuts, and stir until golden. Spread on parchment paper to cool.
1. For the shrimp, coat them in a mixture of egg white and cornstarch. This is what gives them that crispy-crunchy exterior we’re all obsessed with!
1. Heat oil in a wok or large skillet (medium-high heat, ladies!). Fry those babies until golden brown – about 2-3 minutes each side.
(Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your family think you secretly attended culinary school! 😉)
1. Now for the sauce – combine honey, orange juice, soy sauce, and garlic in a pan. Let it simmer until it thickens slightly. Pro tip: if your sauce is too thick, add a splash of water. Too thin? Let it simmer a bit longer, honey!
1. Toss those crispy shrimp in the sauce, sprinkle with those candied walnuts, and garnish with green onions.
Serve this beauty over steamed rice, and watch everyone’s jaws drop! The combination of sweet, tangy, and savory flavors will have everyone begging for the recipe.
I literally cannot count how many times I’ve made this for dinner parties, and every single time, someone asks for the recipe while trying to act casual (we see you, Karen from book club! 😏).
Listen, darlings – this dish might seem fancy, but it’s totally doable. And between us, it’s way better than takeout! Plus, you’ll feel like a total kitchen goddess when you serve it.
Don’t forget to leave a comment below and let me know how this recipe turned out for you! Did your family fight over the last piece too? And pretty please, follow me on Newsbreak for more recipes that’ll make you feel like a culinary queen! I share new recipes daily, from quick weeknight dinners to impressive party showstoppers.
XOXO,
Your favorite food-obsessed friend 💋
#ChineseFood #HomeChef #RecipeShare #FoodieLife #CookingWithLove
