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Ladies and gentlemen, let me tell you about a midnight BBQ snack that’ll have you sneaking to the kitchen at 2 AM like a teenager raiding the fridge! As someone who’s notorious for late-night cravings (no judgment here!), I’ve perfected these Sweet and Spicy BBQ Pulled Chicken Sliders that are absolutely to die for.
Trust me, honey, these aren’t your basic midnight sandwiches – these are the “wake-your-roommate-up-because-they-smell-so-good” kind of sliders!
What You’ll Need (I know you’re already excited!):
– 2 chicken breasts
– Your favorite BBQ sauce (I’m a Sweet Baby Ray’s girl myself!)
– 1 tablespoon of honey
– A pinch of cayenne pepper (or more if you’re feeling spicy 😉)
– Mini slider buns
– Coleslaw mix
– Mayo for the slaw
– Salt and pepper to taste
Now, let’s get cooking, bestie!
1. First, pop those chicken breasts in your slow cooker with half a cup of BBQ sauce and cook on low for 4 hours (I usually start this before my evening Netflix binge).
1. Once the chicken is ready, shred it with two forks – it should fall apart easier than my last relationship!
1. Mix in more BBQ sauce, honey, and that cayenne pepper. This is where the magic happens, trust me!
Hey! Before we continue, if you’re loving this recipe as much as I do, make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! Now, back to our midnight masterpiece…
1. For the slaw, mix your coleslaw blend with mayo, a tiny splash of apple cider vinegar, salt, and pepper. This adds the perfect crunch!
1. Toast those slider buns until they’re golden brown (because nobody likes a soggy bottom, am I right?).
1. Stack your sliders with a generous helping of pulled chicken and top with the slaw.
The result? A midnight snack that’s totally worth the extra time on the treadmill tomorrow! These sliders are perfect for those late-night cravings, movie marathons, or when you’re just feeling fancy at midnight.
Girl, I’m telling you – these sliders are so good, you might need to make a double batch. My friends literally beg me to make these whenever they come over for our girls’ night in!
Don’t forget to follow me on Newsbreak for more mouthwatering recipes like this one! Drop a comment below and let me know if you tried these bad boys – I’d love to hear how they turned out! Did you add your own twist? Spice them up even more? Share your midnight cooking adventures with me!
And remember, calories don’t count after midnight… at least that’s what I tell myself! 😘
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