_Sips coffee and stretches fingers over keyboard_
Ladies (and gentlemen), let me share my absolute favorite midnight/work snack that’ll make your taste buds dance and your coworkers jealous! I discovered this gem during one of my late-night Netflix binges, and honestly? It’s been a game-changer.
Enter: The Sweet & Salty Pretzel Dark Chocolate Clusters with a twist!
Y’all, this isn’t your basic chocolate-covered pretzel situation. Trust your girl on this one – it’s so good, you might need to make a double batch. (No judgment here, we’ve all been there! 😉)
What you’ll need:
– Mini pretzels (about 2 cups)
– Dark chocolate chips (1 cup)
– Sea salt
– Crushed pistachios (½ cup)
– A drizzle of caramel sauce
– Parchment paper
– Your favorite episode of whatever you’re binging
Now, here’s how we make the magic happen:
1. Line a baking sheet with parchment paper (seriously, don’t skip this step unless you want a mess that’ll have you questioning your life choices).
1. Melt that chocolate, babe! Either microwave in 30-second intervals or use a double boiler if you’re feeling fancy. Keep stirring until it’s smooth as silk.
1. Dip each pretzel halfway into the melted chocolate. Give it a little shake to get rid of excess chocolate – we’re going for elegant, not drowning in chocolate (though honestly, is there such a thing as too much chocolate? 🤔).
1. Place them on your lined baking sheet and sprinkle with crushed pistachios while the chocolate is still wet.
Hey! While these are setting, why not follow me on Newsbreak for more daily recipes that’ll make your mouth water? I’ve got tons more where this came from!
1. Drizzle with caramel sauce (store-bought is fine, we’re not trying to win Master Chef here).
1. Finish with a tiny pinch of sea salt – trust me, it makes ALL the difference!
1. Pop these babies in the fridge for about 15 minutes until set.
And voilà! You’ve got yourself a sweet and salty snack that’s perfect for those midnight cravings or afternoon pick-me-ups at work. Plus, they look totally Instagram-worthy, if you’re into that sort of thing (and who isn’t?).
Pro tip: Store them in an airtight container, assuming they last that long. In my house, they’re usually gone before they even fully set! 🙈
Listen, if you enjoyed this recipe as much as I enjoy making it (and eating it, let’s be real), drop a comment below! I’d love to hear how yours turned out or any fun variations you tried. And don’t forget to follow me on Newsbreak for more recipes that’ll make your day a little more delicious.
Until next time, happy snacking, loves! 💋
P.S. If anyone asks where all the pretzels went, you know nothing! 😉
