Hey there, breakfast lovers! 🌞 Let me share my absolute favorite morning recipe that’ll make you forget all about those drive-thru breakfast sandwiches. Trust me, once you try this Protein-Packed Mediterranean Breakfast Bowl, you’ll never look back at those greasy fast-food options again!
Y’all, I discovered this recipe during my “I’m-tired-of-boring-breakfast” phase, and honey, it’s been a game-changer! This bowl is loaded with nutrients that’ll keep you energized until lunch (unlike that mid-morning crash from sugary breakfast options, am I right?).
Here’s what you’ll need:
– 2 farm-fresh eggs
– 1 cup baby spinach
– 1/2 cup cherry tomatoes, halved
– 1/4 cup crumbled feta cheese
– 1/2 avocado, sliced
– 1/4 cup Greek yogurt
– 1 tablespoon olive oil
– Fresh herbs (I love dill and parsley)
– Salt and pepper to taste
– Optional: everything bagel seasoning (because who doesn’t love that stuff?)
Let me walk you through this, besties:
1. First, warm up that olive oil in a pan over medium heat. While that’s heating up, chop those gorgeous tomatoes and slice that creamy avocado.
1. Now, here’s my little secret (don’t tell my mom!) – crack those eggs directly into the pan and sprinkle them with everything bagel seasoning. Trust me on this one! Cook them however you like – I’m a runny yolk girl myself 😉
1. While the eggs are doing their thing, arrange your spinach in a cute bowl (presentation is everything, darling!).
1. Once the eggs are perfect, layer everything in your bowl: spinach first, then eggs, tomatoes, avocado slices, and crumbled feta. Add a dollop of Greek yogurt on the side.
1. Finish with fresh herbs, a drizzle of olive oil, and more seasoning if needed.
Loving this recipe so far? There’s plenty more where that came from! Make sure to follow me on Newsbreak for daily recipes that’ll make your taste buds dance! 💃
The best part? This breakfast takes less than 10 minutes to make, has about 25g of protein, and will keep you satisfied way longer than that sad drive-thru sandwich. Plus, it’s totally Instagram-worthy (just saying!).
Pro tip: Prep the veggies the night before if you’re always rushing in the morning like me. We’ve all been there, hitting that snooze button one too many times! 😴
I’d love to hear your thoughts on this recipe! Did you try it? Did you add your own twist? Drop a comment below and let’s chat about it! And don’t forget to follow me on Newsbreak for more delicious recipes that’ll make your kitchen the favorite spot in your house.
Remember, life’s too short for boring breakfasts, so let’s make every morning meal count! Until next time, keep cooking and stay fabulous! ✨
P.S. If you enjoyed this recipe, show some love by sharing it with your friends and family. After all, good food is meant to be shared, right? 😘
