\*Imagine walking into your kitchen on a lazy Sunday morning, craving something absolutely divine but not wanting to spend hours cooking. Girl, I’ve got you covered! Let me introduce you to my life-changing Maple Bacon French Toast Breakfast Sandwich that’ll make you feel like you’re dining at a fancy brunch spot (minus the ridiculous wait times and overpriced mimosas! 😉)
This breakfast sandwich is literally everything you need to start your day like a queen. Trust me, your taste buds will thank you, and your family will think you’ve secretly enrolled in culinary school!
Here’s what you’ll need (serving size: 2 sandwiches):
– 4 thick slices of brioche bread
– 4 strips of bacon
– 2 large eggs
– 1/4 cup whole milk
– 1 tsp vanilla extract
– 2 tbsp butter
– 2 tbsp maple syrup
– A pinch of cinnamon
– A sprinkle of love (okay, that’s just me being extra! 💁♀️)
Okay, let’s get cooking, bestie!
1. First things first, cook those bacon strips until they’re perfectly crispy. Don’t you dare burn them – we’re not running a charcoal factory here!
1. While the bacon is doing its thing, whisk together eggs, milk, vanilla, and cinnamon in a shallow bowl. This is your French toast batter, and honey, it’s about to change your life!
(Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town! 🔥)
1. Dip each slice of brioche into the batter, making sure both sides are well-coated. Don’t let it soak too long – we want French toast, not bread soup!
1. Melt butter in a pan over medium heat and cook each slice until golden brown on both sides (about 2-3 minutes per side).
1. Now for the assembly (my favorite part!): Take one slice of French toast, drizzle with maple syrup, add two strips of bacon, and top with the second slice.
Y’all, when I tell you this sandwich is EVERYTHING! The combination of sweet and salty is literally a party in your mouth. The crispy bacon paired with the soft, custardy French toast? _chef’s kiss_
Pro tip: Want to take it to the next level? Add a thin layer of cream cheese or a fried egg. I won’t judge – sometimes we need that extra indulgence!
This recipe is perfect for those mornings when you want to feel fancy but don’t want to change out of your PJs. It’s also a fantastic way to impress overnight guests (wink wink 😉).
Don’t forget to drop a comment below and let me know how this recipe turned out for you! Did you add your own twist? Share your creation – I love seeing your kitchen adventures! And if you’re hungry for more recipes like this, make sure you’re following me on Newsbreak. Trust me, my recipe collection is like Mary Poppins’ bag – practically endless and full of surprises!
Now go forth and cook up some magic in your kitchen, queen! 👑✨
