Hey there, breakfast lovers! Get ready to elevate your morning game with this absolutely divine American breakfast that’ll make you feel like you’re dining at a fancy brunch spot (but in your PJs – because who doesn’t love that?).
Let me introduce you to my Maple Pecan French Toast Casserole with Brown Sugar Streusel. Trust me, your taste buds will thank you, and your family will be begging for seconds!
What I absolutely adore about this recipe is that you can prep it the night before. Because let’s be real, who wants to do all the work first thing in the morning? Not this girl!
Here’s what you’ll need:
– 1 loaf brioche bread, slightly stale
– 6 large eggs
– 2 cups whole milk
– 1/2 cup heavy cream
– 1/3 cup pure maple syrup
– 2 tsp vanilla extract
– 1 tsp cinnamon
– 1/4 tsp nutmeg
– Pinch of salt
For the to-die-for streusel topping:
– 1/2 cup cold butter, cubed
– 1/2 cup brown sugar
– 1/2 cup flour
– 1 cup chopped pecans
Y’all, this is where the magic happens! Cut your brioche into 1-inch cubes (don’t worry if they’re not perfect – we’re going for rustic here!). Arrange them in a buttered 9×13 baking dish.
In a bowl, whisk together your eggs, milk, cream, maple syrup, vanilla, and spices until well combined. Pour this gorgeous mixture over your bread, making sure every piece gets some love. Cover and refrigerate overnight – go watch some Netflix, you deserve it!
(Psst! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes daily! I’ve got so many delicious treats up my sleeve 😉)
The next morning, preheat your oven to 350°F. While it’s heating up, make your streusel by combining all ingredients with your fingers until crumbly. Sprinkle this heavenly mixture over your soaked bread.
Bake for 45-55 minutes until golden brown and slightly puffed. The center should be set but still have a slight jiggle – kind of like me after my third cup of coffee!
Serve this bad boy warm with extra maple syrup, whipped cream, and if you’re feeling extra fancy, some fresh berries. I won’t judge if you go back for seconds… or thirds!
What makes this recipe special is the contrast between the crispy streusel top and the custardy bread underneath. It’s like a warm hug for your mouth! Perfect for holiday mornings, weekend brunches, or honestly, any day ending in ‘y’.
Don’t forget to let me know how this recipe turned out for you in the comments below! Did your family fight over the last piece like mine does? Share your experience and any tweaks you made – I love hearing from my foodie family! And remember to follow me on Newsbreak for more recipes that’ll make your taste buds dance!
Until next time, happy cooking, darlings! 💋🍳
Now, if you’ll excuse me, I have a date with this casserole and my couch! 😉
