_Sips coffee while typing_
Hey there, foodies! Let me tell you about a breakfast recipe that’ll make your taste buds dance salsa – my abuela’s secret Huevos Rancheros Divorciados! Trust me, this isn’t your basic eggs and toast situation. This is the breakfast that’ll have your family fighting over the last bite (speaking from experience, honey! 💁♀️).
What makes this dish special? It’s the perfect marriage of crispy tortillas, perfectly runny eggs, and TWO amazing salsas – one red, one green (hence the “divorced” part – get it?). Plus, it’s totally Instagram-worthy, just saying! 📸
Ingredients (serves 4):
– 8 fresh corn tortillas
– 8 large eggs (farm-fresh if you can get them!)
– 2 cups refried beans
– Queso fresco for sprinkling
– Fresh cilantro
– Avocado slices
– Oil for frying
For the salsas (because life’s too short for store-bought!):
Red salsa:
– 4 roasted tomatoes
– 2 chipotle peppers
– 1 garlic clove
– Salt to taste
Green salsa:
– 6 tomatillos
– 2 serrano peppers (or 1 if you’re a spice wimp like my husband 😉)
– 1 bunch cilantro
– 1 garlic clove
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouthwatering recipes that’ll make your kitchen the hottest spot in town!
Now, let’s get cooking!
Instructions:
1. Start with the salsas (these can be made ahead – you’re welcome!). Blend ingredients for each salsa separately until smooth. Heat in separate pans until slightly thickened.
1. Heat your refried beans with a splash of water until smooth and warm.
1. Crisp up those tortillas in a bit of oil until they’re just slightly golden (not tostada-crispy, we want some flex!).
1. Now for the star of the show – those eggs! Fry them sunny-side up. The runny yolk is non-negotiable, honey!
1. Assembly time! Spread beans on each tortilla, top with an egg, and here’s the fun part – drench half your plates in red salsa and half in green.
1. Sprinkle with queso fresco, add avocado slices, and cilantro. _chef’s kiss_
Pro tip: Want to really impress? Serve with a side of crispy potatoes seasoned with chili powder and lime. Trust your girl on this one!
Okay, spill the tea – how did your Huevos Rancheros turn out? Drop a comment below and share your cooking adventures! And don’t forget to follow me on Newsbreak for more recipes that’ll make your kitchen the place to be!
Until next time, keep cooking with love (and a little sass)! 💃🏽✨
Remember to tag me in your food pics – I love seeing your creations! And if you haven’t already (seriously, what are you waiting for?), hit that follow button on Newsbreak for daily recipes that’ll make your taste buds thank you!
Besos! 😘
