Indulge in this mouthwatering Korean street toast: crispy, honey-drizzled bread adorned with red pepper flakes and fresh green onions.

OMG, ladies (and gents), let me tell you about my absolute favorite midnight snack that has literally saved me during those late-night cravings! You know those moments when you’re binge-watching your favorite show, and suddenly your stomach starts doing the rumba? Well, I’ve got just the thing for you – my famous Crispy Sweet and Spicy Korean-inspired Toast!

Listen, this isn’t your basic avocado toast (though I love those too, don’t get me wrong). This is what happens when your taste buds want to party at midnight, and honey, we’re gonna let them!


Here’s what you’ll need (I promise it’s stuff you probably have in your kitchen):
– 2 thick slices of bread
– 2 eggs
– 1 tablespoon butter
– 2 tablespoons honey
– 1 teaspoon red pepper flakes
– A pinch of sea salt
– Optional: sliced green onions (because why not be fancy?)

Now, let me walk you through this heavenly creation (seriously, my roommate literally steals this from me every time I make it):

1. First, whisk those eggs like they owe you money, honey!
2. Dip your bread slices in the egg mixture – let them soak up all that goodness for about 30 seconds each side
3. Melt that butter in a pan over medium heat (make it sizzle!)
4. Pop those egg-soaked bread slices in and cook until golden brown (about 2-3 minutes each side)

Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more delicious midnight inspirations! Trust me, my late-night cooking adventures are worth following! 😉

Now, for the finishing touches that make this absolutely irresistible:
1. Drizzle that honey all over your toast
2. Sprinkle the red pepper flakes (adjust according to how spicy you’re feeling)
3. Add that pinch of sea salt
4. Throw on some green onions if you’re feeling extra

The result? A perfect balance of sweet, spicy, and savory that’ll make your taste buds do a happy dance! It’s crispy on the outside, soft on the inside, and just the right amount of everything else.

Pro tip: Want to take it up a notch? Add a slice of cheese while the toast is still hot – thank me later! 💁‍♀️

I’d love to hear how this recipe turned out for you! Drop a comment below and let me know if you added your own twist to it. And don’t forget to follow me on Newsbreak for more drool-worthy recipes that’ll make your midnight snack game strong!

P.S. If your significant other steals this from you, don’t blame me – I warned you it was irresistible! Now go get cooking, beautiful people! 🥂✨

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