Girl, let me tell you about this absolutely life-changing breakfast sandwich that’s been making my mornings so much better! You know those days when you’re craving something restaurant-worthy but don’t want to spend $15 on breakfast? I’ve got you covered with this incredible Crispy Hash Brown Breakfast Stack that’ll make you feel like a total kitchen queen! 💁♀️
What makes this recipe special is the crispy hash brown that acts as your “bread” – yes, you heard that right! We’re ditching regular bread and going all in with crispy, golden-brown potato goodness. Trust me, once you try this, there’s no going back!
Here’s what you’ll need:
– 2 frozen hash brown patties
– 2 large eggs
– 2 slices of bacon
– 1 slice of cheddar cheese
– 1 tablespoon butter
– Salt and pepper to taste
– Hot sauce (optional, but like, why wouldn’t you?)
Let’s get cooking, bestie! 👩🍳
1. First, cook those hash browns until they’re extra crispy. The secret? Let them cook a bit longer than you think – we want them golden-brown and crunchy, not just warm!
1. While those are crisping up, cook your bacon until it’s perfectly crispy. Remove it and let it hang out on some paper towels.
1. In the same pan (hello, bacon flavor!), crack your eggs. I like mine over-medium, but you do you, honey! Season with salt and pepper.
Hey! If you’re loving this recipe so far, make sure to follow me on Newsbreak for more daily recipes that’ll make your taste buds dance! 💃
1. Now for the assembly (this is where the magic happens!): Place one hash brown on your plate, add the cheese while it’s still hot (melty cheese is life!), top with bacon, add your perfectly cooked eggs, and crown it with the second hash brown.
1. Optional but highly recommended: Drizzle with hot sauce and prepare for your taste buds to throw a party!
The result? A breakfast sandwich that’s crispy, creamy, salty, and absolutely perfect. It’s like your favorite drive-through breakfast sandwich got a major glow-up!
Pro tip: Want to make it even more extra? Add some sliced avocado or a dollop of sour cream. Because why not live your best life?
Y’all, I can’t even tell you how many times this recipe has saved my morning (and maybe helped with a hangover or two, but we won’t talk about that! 😉).
If you enjoyed this recipe, pretty please follow me on Newsbreak for more delicious recipes daily! And don’t be shy – drop a comment below and let me know how yours turned out. Did you add any special touches? Make it spicier? I want to hear all about it! Let’s create a little foodie community here!
Now go forth and cook up this amazing breakfast – your stomach will thank you later! 🥂
