_Perfect for those mornings when you want to feel fancy without breaking your keto goals!_
Ladies (and gents), let me share my absolute favorite keto breakfast that’ll make you feel like you’re dining at a luxurious brunch spot – minus the guilt and carbs! I present to you my Keto Cloud Eggs Benedict with Hollandaise Sauce. Trust me, your taste buds will thank you later! 💁♀️
First things first, let’s gather our ingredients (because nobody likes running to the store mid-recipe, am I right?):
For the Cloud Eggs:
– 4 large eggs (separated)
– 2 tbsp heavy cream
– Salt and pepper to taste
– 2 slices of keto-friendly Canadian bacon
– Fresh chives for garnish
For the Keto Hollandaise:
– 3 egg yolks
– 1 tbsp lemon juice
– 1/2 cup melted butter
– Pinch of cayenne
– Salt to taste
Y’all, this recipe is about to change your breakfast game forever!
Now, let me spill the tea on how to make this masterpiece:
1. Start with the cloud eggs (they’re totally Instagram-worthy):
– Separate your eggs (don’t you dare break those yolks!)
– Whip those egg whites until stiff peaks form (think snow-white mountains)
– Create little nests on a baking sheet
– Carefully place yolks in the center
– Bake at 450°F for 3 minutes
1. For that divine hollandaise:
– Whisk egg yolks and lemon juice in a double boiler
– Slowly drizzle in melted butter (patience is key, honey!)
– Season with cayenne and salt
Hey dolls! If you’re loving this recipe so far, make sure to follow me on Newsbreak for daily keto-friendly recipes that’ll make your mouth water! 🥑✨
1. Assembly time:
– Pan-fry your Canadian bacon until slightly crispy
– Place bacon on your plate
– Top with cloud eggs
– Drizzle that heavenly hollandaise
– Sprinkle with chives
– Take a million photos (because if you didn’t post it, did you even make it?)
Pro tip: This recipe pairs perfectly with your morning coffee or tea, and it’s totally acceptable to make this in your silk pajamas while dancing to your favorite playlist. No judgment here!
The best part? This entire breakfast only has 2g net carbs! Can I get a hallelujah? 🙌
Don’t forget to follow me on Newsbreak for more mouthwatering keto recipes that’ll make you forget you’re even on a diet! And pretty please, drop a comment below sharing your experience with this recipe – did you nail it? Did you add your own twist? I’m dying to know!
XOXO,
Your keto-loving chef 👩🍳💕
P.S. If your hollandaise splits, don’t have a meltdown! Just slowly whisk in a teaspoon of hot water, and it’ll come back together like magic. You’re welcome! 😉
