Girl, let me tell you about the most incredible midnight snack that’s been my go-to when those late-night cravings hit! I’m talking about my famous Sweet and Salty Nutella-stuffed Air Fryer Pizza Rolls that’ll make your taste buds dance at 2 AM. 😍
Listen, we’ve all been there – tossing and turning in bed, scrolling through our phones, when suddenly our stomach starts growling like a hungry bear. Instead of reaching for those boring old chips, why not spend 10 minutes making something that’ll literally change your snacking game forever?
Here’s what you’ll need (trust me, it’s worth getting out of bed for):
– 1 pack of crescent roll dough
– Nutella (duh!)
– Crushed pretzels
– Sea salt
– Melted butter
– Cinnamon sugar mix
– Optional: sliced strawberries (if you’re feeling fancy)
Now, let me walk you through this heavenly creation:
1. Roll out that crescent dough and separate it into triangles
2. Spread a generous spoonful of Nutella on each triangle (and maybe sneak a spoonful for yourself – I won’t judge!)
3. Sprinkle some crushed pretzels
4. Roll these babies up starting from the wide end
5. Brush with melted butter
6. Sprinkle with cinnamon sugar and a tiny pinch of sea salt
Pop them in your air fryer at 350°F for 6-8 minutes until golden brown. The outside gets perfectly crispy while the inside stays warm and gooey! 🤤
Y’all, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more drool-worthy recipes that’ll have your family and friends begging for the secret! I post new recipes daily that are perfect for any time of day (but especially those midnight cravings).
The best part? These rolls are totally customizable! Sometimes I add sliced strawberries, sometimes I go crazy with white chocolate chips – the possibilities are endless! And let’s be real, anything with Nutella is automatically amazing, am I right?
Pro tip: Make a double batch because trust me, these disappear FAST. My husband tried to steal my last one the other night, and I nearly had to fight him for it (kidding… kind of 😉).
Don’t forget to let these cool for a minute before diving in – I know it’s hard to wait, but burning your tongue at midnight is NOT the move, bestie!
If you’ve made it this far and you’re not already running to your kitchen to make these, what are you waiting for? Drop a comment below and let me know if you try this recipe! I absolutely LOVE seeing your recreations and hearing about your midnight snacking adventures.
And hey, if you want more delicious recipes like this one (plus some amazing dinner ideas that’ll make you look like a total kitchen queen), make sure you’re following me on Newsbreak. I share new recipes daily, and trust me, you don’t want to miss what I’ve got coming up next! 💁♀️✨
Now excuse me while I go make another batch – this article made me hungry! 😋
