Y’all, let me tell you about this mouthwatering Louisiana dish that’s gonna make your taste buds dance like it’s Mardi Gras! I’m sharing my absolute favorite Cajun Shrimp and Andouille Jambalaya recipe that’ll have your family begging for seconds. Trust me, honey, this one’s a keeper! 💃
Growing up in the South, I learned that the secret to amazing jambalaya isn’t just following a recipe – it’s about putting your heart and soul into every step. This dish has won me countless dinner party bragging rights, and now it’s your turn to shine!
Ingredients (serves 6-8):
– 1 pound large shrimp, peeled and deveined
– 1 pound andouille sausage, sliced
– 2 cups long-grain rice
– 1 large onion, diced
– 2 bell peppers (I use red and green for extra pop!)
– 4 celery stalks, chopped
– 4 garlic cloves, minced
– 2 tablespoons Cajun seasoning
– 1 can diced tomatoes
– 4 cups chicken broth
– Fresh thyme and parsley
– Salt and pepper to taste
(Quick sidebar: If you’re loving this recipe already, make sure to follow me on Newsbreak for daily doses of Southern cooking magic! 😘)
Now, let’s get cooking, sugar!
1. First things first, heat up that large pot or Dutch oven (I use my grandmother’s cast iron – it adds that special something!). Brown your andouille sausage until it’s got that beautiful color we’re looking for. Remove and set aside.
1. In the same pot (because those sausage drippings are liquid gold), sauté your holy trinity – that’s the onion, bell peppers, and celery – until they’re soft and fragrant. About 5 minutes, y’all. Add garlic and let it do its thing for another minute.
1. Time to get spicy! Add your Cajun seasoning and rice, stirring to coat everything evenly. Let the rice toast for about 2 minutes – trust me on this one!
1. Pour in your diced tomatoes and chicken broth, bring to a boil, then reduce heat and let it simmer covered for about 20 minutes. No peeking! (I know it’s tempting, but resist!)
1. Once the rice is almost done, add back your sausage and toss in those beautiful shrimp. Cook until the shrimp turn pink – about 5 minutes.
1. Finish with fresh herbs, and adjust seasonings to taste.
Y’all, the aroma in your kitchen right now should be absolutely heavenly! 😍
Remember, good food takes time, and great food takes love. This isn’t your average weeknight dinner – this is a celebration in a pot! And speaking of celebrations, I’d love to hear how this recipe turned out for you! Drop a comment below and share your jambalaya success story.
If you’re hungry for more Southern cooking magic (and who isn’t?), don’t forget to follow me on Newsbreak! I’m serving up fresh recipes daily, each with a side of sass and a whole lot of love.
Pro tip: This dish actually tastes even better the next day, if you can resist eating it all in one sitting (no judgment here, honey!). Serve it up with some crusty French bread and hot sauce on the side, and you’ve got yourself a meal that would make any Louisiana grandmother proud!
Now, go on and make this recipe your own, and don’t forget to share your pictures and thoughts in the comments! Your kitchen is about to become the most popular spot in town! 💕
Remember to hit that follow button for more delicious recipes that’ll make your family think you’ve been taking secret cooking classes! Until next time, keep it spicy! 🌶️
Love y’all!
XOXO
