_Sips coffee_ Ladies and gentlemen, let me introduce you to the most indulgent midnight snack that’ll make your taste buds dance – the Nutella-Stuffed Cookie Dough Truffles. Trust me, this is what dreams are made of!
You know those nights when you’re binge-watching your favorite show, and nothing in your pantry seems satisfying enough? Well, honey, I’ve got you covered with this absolutely divine recipe that’s worth every calorie.
Here’s what you’ll need:
– 1 cup softened butter (because butter makes everything better!)
– 1 cup brown sugar (packed with love)
– 1/2 cup granulated sugar
– 2 teaspoons vanilla extract
– 2 1/4 cups all-purpose flour
– 1/4 teaspoon salt
– 1 cup mini chocolate chips
– Nutella (the good stuff!)
– Dark chocolate for coating
– Sea salt for sprinkling (optional, but highly recommended!)
Now, let’s get our hands dirty!
1. Cream together the butter and sugars until they’re fluffy and gorgeous (about 3 minutes). Add vanilla and mix well.
1. Gradually add flour and salt, mixing until combined. Fold in those mini chocolate chips. At this point, try not to eat all the dough – I know it’s tempting, girls!
Speaking of tempting, if you’re loving this recipe so far, make sure to follow me on Newsbreak for more mouth-watering recipes that’ll make your kitchen the most popular spot in the house!
1. Now for the fun part! Take about 1.5 tablespoons of dough, flatten it, add a small dollop of Nutella in the center, and wrap the dough around it. Roll into a ball and place on a lined baking sheet.
1. Pop these babies in the freezer for about 30 minutes. Trust me, patience is key here!
1. Melt your dark chocolate (double boiler method, please – we’re fancy here!). Dip each ball into the chocolate, letting excess drip off. Sprinkle with sea salt if you’re feeling extra.
1. Let them set in the fridge for about 15 minutes, and voilà ! You’ve just created heaven in bite-sized form.
Pro tip: These little gems will last in the fridge for up to a week… if you can resist them that long! _winks_
Y’all, I can’t even tell you how many times this recipe has saved my late-night cravings. It’s perfect for those moments when you want something a little more special than your regular cookie or chocolate bar.
Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did they even make it to the fridge? Share your experience! And remember to follow me on Newsbreak for more delicious recipes that’ll make your taste buds sing and your family think you’ve been secretly training at a culinary school!
Until next time, keep cooking and stay fabulous! 💋✨
