Indulgent mango-cream cheese empanada splits open to reveal its molten filling, tempting with flaky golden crust and sweet powdered dust.

Y’all, let me tell you about this absolutely divine midnight snack that’ll make your taste buds dance faster than a Florida gator in mating season! As someone who’s spent countless nights perfecting this recipe (because who actually sleeps at normal hours anymore?), I can promise you this Cuban-inspired Midnight Mango Cheesecake Empanada is worth every single calorie.

Listen up, my fellow night owls! This recipe combines the tropical vibes of Florida with that irresistible late-night craving for something sweet and crispy. Trust me, once you try these, you’ll be sneaking to the kitchen at midnight more often than you’d like to admit!


Ingredients (makes 6 empanadas):
– 1 package refrigerated pie crust (because ain’t nobody got time to make dough at midnight)
– 8 oz cream cheese, softened
– 1 ripe mango, diced
– 2 tablespoons honey
– 1/2 teaspoon vanilla extract
– Dash of cinnamon
– 1 egg (for egg wash)
– Powdered sugar for dusting

Girl, here’s what you’re gonna do:

1. Preheat that oven to 375°F (I know, turning on the oven at midnight seems crazy, but stay with me!)
2. Mix the softened cream cheese, honey, and vanilla until smooth. Set aside.
3. Roll out your pie crust and cut into 6-inch circles (a bowl works perfect as a template)
4. Place a spoonful of cream cheese mixture in the center of each circle
5. Top with diced mango (and if you’re feeling spicy, add an extra drizzle of honey)
6. Fold the dough over and seal edges with a fork (make it pretty, we eat with our eyes first!)
7. Brush with egg wash and sprinkle with cinnamon
8. Bake for 15-20 minutes until golden brown

Hey, while those are baking, why don’t you follow me on Newsbreak for more mouthwatering recipes? I’ve got a whole collection of Florida-inspired dishes that’ll make your kitchen the most popular spot in town!

Once they’re done, dust with powdered sugar and let them cool for like… 5 minutes (if you can resist that long). The cream cheese should be warm and gooey, and the mangos will be perfectly caramelized.

I’m telling y’all, these empanadas are so good, they might just replace your ex! 😉 The combination of tropical mango and rich cream cheese is literally what dreams are made of. Plus, they’re fancy enough to impress your friends but easy enough to whip up while wearing your PJs and fuzzy slippers.

Don’t forget to drop a comment below and let me know how these turned out for you! Did you add your own twist? Did they make it to midnight, or did you devour them right after baking? And remember to follow me on Newsbreak for daily recipe inspiration – I’ve got everything from beach-ready smoothie bowls to late-night comfort food that’ll make your grandmother jealous!

Until next time, sweet dreams and happy snacking, y’all! 💋✨

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